Literature DB >> 33715195

Maternal high-salt diet during pregnancy impairs synaptic plasticity and memory in offspring.

Qian Ge1, Xiaoxuan Hu1,2, Ning Ma1,2, Meiqi Sun1, Liyun Zhang1,2, Zhenlu Cai1, Ruolan Tan1,2, Haixia Lu1.   

Abstract

Excess salt intake harms the brain health and cognitive functions, but whether a maternal high-salt diet (HSD) affects the brain development and neural plasticity of offspring remains unclear. Here, using a range of behavioral tests, we reported that the offspring of maternal HSD subjects exhibited short- and long-term memory deficits, especially in spatial memory in adulthood. Moreover, impairments in synaptic transmission and plasticity in the hippocampus were observed in adult offspring by using in vivo electrophysiology. Consistently, the number of astrocytes but not neurons in the hippocampus of the offspring from the HSD group were significantly decreased, and ERK and AKT signaling pathways involved in neurodevelopment were highly activated only during juvenile. In addition, the expression of synaptic proteins decreased both in juvenile and adulthood, and this effect might be involved in synaptic dysfunction. Collectively, these data demonstrated that the maternal HSD might cause adult offspring synaptic dysfunction and memory loss. It is possibly due to the reduction of astrocytes in juvenile.
© 2020 Federation of American Societies for Experimental Biology.

Entities:  

Keywords:  high-salt diet; maternal; memory; offspring; synaptic plasticity

Year:  2021        PMID: 33715195     DOI: 10.1096/fj.202001890R

Source DB:  PubMed          Journal:  FASEB J        ISSN: 0892-6638            Impact factor:   5.191


  1 in total

1.  Maternal High-Fat Diet Reduces Type-2 Neural Stem Cells and Promotes Premature Neuronal Differentiation during Early Postnatal Development.

Authors:  Xiaoxuan Hu; Jing An; Qian Ge; Meiqi Sun; Zixuan Zhang; Zhenlu Cai; Ruolan Tan; Tianyou Ma; Haixia Lu
Journal:  Nutrients       Date:  2022-07-08       Impact factor: 6.706

  1 in total

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