Literature DB >> 33713898

Unconventional high-value products from microalgae: A review.

Said Abu-Ghosh1, Zvy Dubinsky2, Vitor Verdelho3, David Iluz4.   

Abstract

Microalgae have gained significant importance in biotechnology development, providing valuable goods and services in multiple applications. Although there is a rising market for most of these applications, the incorporation and introduction of microalgae into new venues will extend in the near future. These advances are due to the vast biodiversity of microalgal species, recent genetic engineering tools, and culture techniques. There are three main possible approaches for novel algal compounds from: (1) recently isolated yet less known microalgae; (2) selectively stressed conditions; and (3) enzymatically adjusted compounds from conventional molecules. All these approaches can be combined in a specific manner. This review discusses the opportunities, potential and limitations of introducing novel microalgae-based products, and how the recent technologies can be deployed to make these products financially viable. To give an outlook to the future, an analysis of the developments and predicted future market that further enlarge the promise of cultivating microalgae for commercial purposes are considered.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Keywords:  Biostimulants; Cannabinoids; Fucoxanthin; Microalgae; Molecular farming; Synthetic biology

Year:  2021        PMID: 33713898     DOI: 10.1016/j.biortech.2021.124895

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  7 in total

1.  Harnessing Solar Energy using Phototrophic Microorganisms: A Sustainable Pathway to Bioenergy, Biomaterials, and Environmental Solutions.

Authors:  Rahamat Ullah Tanvir; Jianying Zhang; Timothy Canter; Dick Chen; Jingrang Lu; Zhiqiang Hu
Journal:  Renew Sustain Energy Rev       Date:  2021-08-01       Impact factor: 16.799

2.  Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae Phaeodactylum tricornutum.

Authors:  Eleonora Curcuraci; Simona Manuguerra; Concetta Maria Messina; Rosaria Arena; Giuseppe Renda; Theodora Ioannou; Vito Amato; Claire Hellio; Francisco J Barba; Andrea Santulli
Journal:  Antioxidants (Basel)       Date:  2022-02-17

Review 3.  Microalgal Cell Biofactory-Therapeutic, Nutraceutical and Functional Food Applications.

Authors:  Boda Ravi Kiran; S Venkata Mohan
Journal:  Plants (Basel)       Date:  2021-04-21

Review 4.  Antiviral Activities of Algal-Based Sulfated Polysaccharides.

Authors:  Jonathan Ardhianto Panggabean; Sya'ban Putra Adiguna; Siti Irma Rahmawati; Peni Ahmadi; Elmi Nurhaidah Zainuddin; Asep Bayu; Masteria Yunovilsa Putra
Journal:  Molecules       Date:  2022-02-09       Impact factor: 4.411

Review 5.  Paramylon and Other Bioactive Molecules in Micro and Macroalgae.

Authors:  Laura Barsanti; Lorenzo Birindelli; Paolo Gualtieri
Journal:  Int J Mol Sci       Date:  2022-07-27       Impact factor: 6.208

6.  High-Purity Fucoxanthin Can Be Efficiently Prepared from Isochrysis zhangjiangensis by Ethanol-Based Green Method Coupled with Octadecylsilyl (ODS) Column Chromatography.

Authors:  Gengjie Zhuang; Yuemei Ye; Junling Zhao; Chengxu Zhou; Junwang Zhu; Yanrong Li; Jinrong Zhang; Xiaojun Yan
Journal:  Mar Drugs       Date:  2022-08-11       Impact factor: 6.085

7.  Assessment of the Effects of Edible Microalgae in a Canine Gut Model.

Authors:  Costanza Delsante; Carlo Pinna; Federica Sportelli; Thomas Dalmonte; Claudio Stefanelli; Carla G Vecchiato; Giacomo Biagi
Journal:  Animals (Basel)       Date:  2022-08-17       Impact factor: 3.231

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.