Literature DB >> 33712161

Double-crosslinked cellulose nanofiber based bioplastic films for practical applications.

Kangyun Lee1, Youngho Jeon1, Dabum Kim1, Goomin Kwon1, Ung-Jin Kim1, Chaehwan Hong2, Jin Woo Choung2, Jungmok You3.   

Abstract

While green bioplastic based on carbohydrate polymers have showed considerable promise, the methods typically used to prepare them in a single material have remained a significant challenge. In this study, a simple approach is proposed to fabricate high performance cellulose films composed of chemically and physically dual-crosslinked 2,2,6,6-tetramethylpiperidine-1-oxy-oxidized cellulose nanofibers (DC TEMPO-CNFs). The hydroxyl groups of TEMPO-CNF suspensions were firstly crosslinked chemically with epichlorohydrin (ECH), and subsequently TEMPO-CNF matrices were crosslinked physically via the strong electrostatic interaction between carboxylate and Ca2+ ions. It was found that the optimized DC TEMPO-CNF films exhibit a good transmittance (90 %) and a high tensile strength (303 MPa). Furthermore, these DC TEMPO-CNF films revealed superior thermal stability and excellent water resistance compared to neat TEMPO-CNF films without crosslinked domains. We believe that these results will pave the way to preparing practical polysaccharide bioplastics with simple, environmentally-friendly manufacturing processes.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioplastic; Cellulose; Double crosslinking; TEMPO-oxidized cellulose nanofiber

Mesh:

Substances:

Year:  2021        PMID: 33712161     DOI: 10.1016/j.carbpol.2021.117817

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

1.  Thermomechanical characterization of bioplastic films produced using a combination of polylactic acid and bionano calcium carbonate.

Authors:  O J Gbadeyan; L Z Linganiso; N Deenadayalu
Journal:  Sci Rep       Date:  2022-09-15       Impact factor: 4.996

2.  Shikonin Functionalized Packaging Film for Monitoring the Freshness of Shrimp.

Authors:  Swarup Roy; Parya Ezati; Deblina Biswas; Jong-Whan Rhim
Journal:  Materials (Basel)       Date:  2022-09-23       Impact factor: 3.748

  2 in total

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