Literature DB >> 33711509

Inflammatory pathways in Alzheimer's disease mediated by gut microbiota.

Xiao-Hang Qian1, Xiao-Xuan Song2, Xiao-Li Liu3, Sheng-di Chen4, Hui-Dong Tang5.   

Abstract

In the past decade, numerous studies have demonstrated the close relationship between gut microbiota and the occurrence and development of Alzheimer's disease (AD). However, the specific mechanism is still unclear. Both the neuroinflammation and systemic inflammation serve as the key hubs to accelerate the process of AD by promoting pathology and damaging neuron. What's more, the gut microbiota is also crucial for the regulation of inflammation. Therefore, this review focused on the role of gut microbiota in AD through inflammatory pathways. Firstly, this review summarized the relationship and interaction among gut microbiota, inflammation, and AD. Secondly, the direct and indirect regulatory effects of gut microbiota on AD through inflammatory pathways were described. These effects were mainly mediated by the component of the gut microbiota (lipopolysaccharides (LPS) and amyloid peptides), the metabolites of bacteria (short-chain fatty acids, branched amino acids, and neurotransmitters) and functional by-products (bile acids). In addition, potential treatments (fecal microbiota transplantation, antibiotics, probiotics, prebiotics, and dietary interventions) for AD were also discussed through these mechanisms. Finally, according to the current research status, the key problems to be solved in the future studies were proposed.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Alzheimer's disease; Gut Microbiota; Neuroinflammation; Systemic inflammation

Year:  2021        PMID: 33711509     DOI: 10.1016/j.arr.2021.101317

Source DB:  PubMed          Journal:  Ageing Res Rev        ISSN: 1568-1637            Impact factor:   10.895


  12 in total

Review 1.  The heterogeneity of microglial activation and its epigenetic and non-coding RNA regulations in the immunopathogenesis of neurodegenerative diseases.

Authors:  Chaoyi Li; Jie Ren; Mengfei Zhang; Huakun Wang; Fang Yi; Junjiao Wu; Yu Tang
Journal:  Cell Mol Life Sci       Date:  2022-09-06       Impact factor: 9.207

2.  Identification of Immune Hub Genes Associated With Braak Stages in Alzheimer's Disease and Their Correlation of Immune Infiltration.

Authors:  Xiao-Hang Qian; Xiao-Li Liu; Sheng-di Chen; Hui-Dong Tang
Journal:  Front Aging Neurosci       Date:  2022-05-10       Impact factor: 5.702

Review 3.  Mechanisms of Short-Chain Fatty Acids Derived from Gut Microbiota in Alzheimer's Disease.

Authors:  Xiao-Hang Qian; Ru-Yan Xie; Xiao-Li Liu; Sheng-di Chen; Hui-Dong Tang
Journal:  Aging Dis       Date:  2022-07-11       Impact factor: 9.968

4.  Gut Microbiota Dysbiosis Induced by Decreasing Endogenous Melatonin Mediates the Pathogenesis of Alzheimer's Disease and Obesity.

Authors:  Boqi Zhang; Tong Chen; Maosheng Cao; Chenfeng Yuan; Russel J Reiter; Zijiao Zhao; Yun Zhao; Lu Chen; Wenjing Fan; Xin Wang; Xu Zhou; Chunjin Li
Journal:  Front Immunol       Date:  2022-05-10       Impact factor: 8.786

5.  Gastrointestinal Tract Microbiome-Derived Pro-inflammatory Neurotoxins in Alzheimer's Disease.

Authors:  Yuhai Zhao; Vivian Jaber; Walter J Lukiw
Journal:  J Aging Sci       Date:  2021-05-27

6.  Higher Dementia Risk in People With Gastroesophageal Reflux Disease: A Real-World Evidence.

Authors:  Shuo-Yan Gau; Jung-Nien Lai; Hei-Tung Yip; Meng-Che Wu; James Cheng-Chung Wei
Journal:  Front Aging Neurosci       Date:  2022-04-04       Impact factor: 5.750

7.  The Association Between Dietary Inflammatory Index and Cognitive Performance in Older Adults Aged 60 Years and Older.

Authors:  Wenlei Song; Yijun Feng; Zonglin Gong; Changwei Tian
Journal:  Front Nutr       Date:  2022-04-12

8.  Association of gut microbiota with sort-chain fatty acids and inflammatory cytokines in diabetic patients with cognitive impairment: A cross-sectional, non-controlled study.

Authors:  Yage Du; Xiaoying Li; Yu An; Ying Song; Yanhui Lu
Journal:  Front Nutr       Date:  2022-07-22

9.  Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages.

Authors:  Ruting Zhong; Lingchao Miao; Haolin Zhang; Lihua Tan; Yuxin Zhao; Yanbei Tu; Miguel Angel Prieto; Jesus Simal-Gandara; Lei Chen; Chengwei He; Hui Cao
Journal:  Curr Res Food Sci       Date:  2022-07-20

Review 10.  The Microbiota-Gut-Brain Axis and Alzheimer Disease. From Dysbiosis to Neurodegeneration: Focus on the Central Nervous System Glial Cells.

Authors:  Maria Grazia Giovannini; Daniele Lana; Chiara Traini; Maria Giuliana Vannucchi
Journal:  J Clin Med       Date:  2021-05-27       Impact factor: 4.241

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