Literature DB >> 33710886

The Untargeted Capability of NMR Helps Recognizing Nefarious Adulteration in Natural Products.

Seon Beom Kim1, Jonathan Bisson1, J Brent Friesen1,2, Luca Bucchini3, Stefan Gafner4, David C Lankin1, Shao-Nong Chen1, Guido F Pauli1, James B McAlpine1.   

Abstract

Curcuma longa (turmeric) has an extensive history of ethnomedical use for common ailments, and "curcumin"-containing dietary supplements (CDS) are a highly visible portion of today's self-medication market. Owing to raw material cost pressure, CDS products are affected by economically motivated, nefarious adulteration with synthetic curcumin ("syncumin"), possibly leading to unexpected toxicological issues due to "residual" impurities. Using a combination of targeted and untargeted (phyto)chemical analysis, this study investigated the botanical integrity of two commercial "turmeric" CDS with vitamin and other additives that were associated with reported clinical cases of hepatotoxicity. Analyzing multisolvent extracts of the CDS by 100% quantitative 1H NMR (qHNMR), alone and in combination with countercurrent separation (CCS), provided chemical fingerprints that allowed both the targeted identification and quantification of declared components and the untargeted recognition of adulteration. While confirming the presence of curcumin as a major constituent, the universal detection capability of NMR spectroscopy identification of significant residual impurities, including potentially toxic components. While the loss-free nature of CCS captured a wide polarity range of declared and unwanted chemical components, and also increased the dynamic range of the analysis, (q)HNMR determined their mass proportions and chemical constitutions. The results demonstrate that NMR spectroscopy can recognize undeclared constituents even if they represent only a fraction of the mass balance of a dietary supplement product. The chemical information associated with the missing 4.8% and 7.4% (m/m) in the two commercial samples, exhibiting an otherwise adequate curcumin content of 95.2% and 92.6%, respectively, pointed to a product integrity issue and adulteration with undeclared synthetic curcumin. Impurities from synthesis are most plausibly the cause of the observed adverse clinical effects. The study exemplifies how the simultaneously targeted and untargeted analytical principle of the 100% qHNMR method, performed with entry-level high-field instrumentation (400 MHz), can enhance the safety of dietary supplements by identifying adulterated, non-natural "natural" products.

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Year:  2021        PMID: 33710886      PMCID: PMC8049841          DOI: 10.1021/acs.jnatprod.0c01196

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  46 in total

Review 1.  Quantitative 1H NMR: development and potential of a method for natural products analysis.

Authors:  Guido F Pauli; Birgit U Jaki; David C Lankin
Journal:  J Nat Prod       Date:  2005-01       Impact factor: 4.050

2.  Determination of Curcuminoids in Turmeric Raw Materials and Dietary Supplements by HPLC: Single-Laboratory Validation, First Action 2016.16.

Authors:  Elizabeth M Mudge; Paula N Brown
Journal:  J AOAC Int       Date:  2017-07-13       Impact factor: 1.913

Review 3.  Modern analytical methods for the detection of food fraud and adulteration by food category.

Authors:  Eunyoung Hong; Sang Yoo Lee; Jae Yun Jeong; Jung Min Park; Byung Hee Kim; Kisung Kwon; Hyang Sook Chun
Journal:  J Sci Food Agric       Date:  2017-05-24       Impact factor: 3.638

4.  Ground Turmeric as a Source of Lead Exposure in the United States.

Authors:  Whitney Cowell; Thomas Ireland; Donna Vorhees; Wendy Heiger-Bernays
Journal:  Public Health Rep       Date:  2017-03-30       Impact factor: 2.792

5.  Curcuminoid Content and Safety-Related Markers of Quality of Turmeric Dietary Supplements Sold in an Urban Retail Marketplace in the United States.

Authors:  Meghan B Skiba; Paula B Luis; Chelsea Alfafara; Dean Billheimer; Claus Schneider; Janet L Funk
Journal:  Mol Nutr Food Res       Date:  2018-05-29       Impact factor: 5.914

6.  Preparation of DESIGNER extracts of red clover (Trifolium pratense L.) by centrifugal partition chromatography.

Authors:  Gonzalo R Malca Garcia; J Brent Friesen; Yang Liu; Dejan Nikolić; David C Lankin; James B McAlpine; Shao-Nong Chen; Guido F Pauli
Journal:  J Chromatogr A       Date:  2019-05-29       Impact factor: 4.759

7.  Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin.

Authors:  Guddadarangavvanahally K Jayaprakasha; Lingamullu Jagan Mohan Rao; Kunnumpurath K Sakariah
Journal:  J Agric Food Chem       Date:  2002-06-19       Impact factor: 5.279

Review 8.  The chemistry of curcumin: from extraction to therapeutic agent.

Authors:  Kavirayani Indira Priyadarsini
Journal:  Molecules       Date:  2014-12-01       Impact factor: 4.411

Review 9.  Plant Immune System: Crosstalk Between Responses to Biotic and Abiotic Stresses the Missing Link in Understanding Plant Defence.

Authors:  Naghmeh Nejat; Nitin Mantri
Journal:  Curr Issues Mol Biol       Date:  2017-02-03       Impact factor: 2.081

10.  Efficient separation of curcumin, demethoxycurcumin, and bisdemethoxycurcumin from turmeric using supercritical fluid chromatography: From analytical to preparative scale.

Authors:  Wei Song; Xue Qiao; Wen-fei Liang; Shuai Ji; Lu Yang; Yuan Wang; Yong-wei Xu; Ying Yang; De-an Guo; Min Ye
Journal:  J Sep Sci       Date:  2015-09-07       Impact factor: 3.645

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