Literature DB >> 33709939

Attitudes of Australian Patients Undergoing Treatment for Upper Gastrointestinal Cancers to Different Models of Nutrition Care Delivery: Qualitative Investigation.

Kate Furness1,2,3, Catherine Elizabeth Huggins4, Helen Truby5, Daniel Croagh6,7, Terry Peter Haines2,3.   

Abstract

BACKGROUND: Adults diagnosed with cancers of the stomach, esophagus, and pancreas are at high risk of malnutrition. In many hospital-based health care settings, there is a lack of systems in place to provide the early and intensive nutritional support that is required by these high-risk cancer patients. Our research team conducted a 3-arm parallel randomized controlled trial to test the provision of an early and intensive nutrition intervention to patients with upper gastrointestinal cancers using a synchronous telephone-based delivery approach versus an asynchronous mobile app-based approach delivered using an iPad compared with a control group to address this issue.
OBJECTIVE: This study aims to explore the overall acceptability of an early and intensive eHealth nutrition intervention delivered either via a synchronous telephone-based approach or an asynchronous mobile app-based approach.
METHODS: Patients who were newly diagnosed with upper gastrointestinal cancer and who consented to participate in a nutrition intervention were recruited. In-depth, semistructured qualitative interviews were conducted by telephone and transcribed verbatim. Data were analyzed using deductive thematic analysis using the Theoretical Framework of Acceptability in NVivo Pro 12 Plus.
RESULTS: A total of 20 participants were interviewed, 10 from each intervention group (synchronous or asynchronous delivery). Four major themes emerged from the qualitative synthesis: participants' self-efficacy, low levels of burden, and intervention comprehension were required for intervention effectiveness and positive affect; participants sought a sense of support and security through relationship building and rapport with their dietitian; knowledge acquisition and learning-enabled empowerment through self-management; and convenience, flexibility, and bridging the gap to hard-to-reach individuals.
CONCLUSIONS: Features of eHealth models of nutrition care delivered via telephone and mobile app can be acceptable to those undergoing treatment for upper gastrointestinal cancer. Convenience, knowledge acquisition, improved self-management, and support were key benefits for the participants. Future interventions should focus on home-based interventions delivered with simple, easy-to-use technology. Providing participants with a choice of intervention delivery mode (synchronous or asynchronous) and allowing them to make individual choices that align to their individual values and capabilities may support improved outcomes. TRIAL REGISTRATION: Australian and New Zealand Clinical Trial Registry (ACTRN) 12617000152325; https://tinyurl.com/p3kxd37b. ©Kate Furness, Catherine Elizabeth Huggins, Helen Truby, Daniel Croagh, Terry Peter Haines. Originally published in JMIR Formative Research (http://formative.jmir.org), 12.03.2021.

Entities:  

Keywords:  cancer; mobile phone; nutrition; qualitative; upper gastrointestinal

Year:  2021        PMID: 33709939      PMCID: PMC7998321          DOI: 10.2196/23979

Source DB:  PubMed          Journal:  JMIR Form Res        ISSN: 2561-326X


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  1 in total

1.  Effect of Early and Intensive Telephone or Electronic Nutrition Counselling Delivered to People with Upper Gastrointestinal Cancer on Quality of Life: A Three-Arm Randomised Controlled Trial.

Authors:  Catherine E Huggins; Lauren Hanna; Kate Furness; Mary Anne Silvers; June Savva; Helena Frawley; Daniel Croagh; Paul Cashin; Liang Low; Judy Bauer; Helen Truby; Terry P Haines
Journal:  Nutrients       Date:  2022-08-07       Impact factor: 6.706

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