| Literature DB >> 33708789 |
Yan Peng1,2, Bigang Mao2,3, Changquan Zhang4, Ye Shao2, Tianhao Wu3, Liming Hu3, Yuanyi Hu2, Li Tang2, Yaokui Li2, Bingran Zhao1,2, Wenbang Tang1, Yinghui Xiao1.
Abstract
[This corrects the article DOI: 10.3389/fnut.2020.583997.].Entities:
Keywords: eating quality; hybrid rice; parental lines; physicochemical character; starch molecular structure
Year: 2021 PMID: 33708789 PMCID: PMC7941210 DOI: 10.3389/fnut.2021.663504
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X