Literature DB >> 33706116

Current and future research directions in computer-aided near-infrared spectroscopy: A perspective.

Krzysztof B Beć1, Justyna Grabska2, Christian W Huck1.   

Abstract

The present review aims to draw a perspective on the vibrational spectroscopy combined with the tools of computational chemistry. This includes an overview of the accomplishments made so far, the assessment of the present development trends and the prospects for continuing these advances. State-of-the-art methods, current challenges and the expected future advances are evaluated from the point-of-view of the practical application in vibrational spectroscopy. A special attention is given to near-infrared (NIR) spectroscopy, which occupies a distinct position among the techniques of vibrational spectroscopy. As the result of intrinsically complex spectra, reliance on the anharmonicity as well as keen interest given to complex materials, NIR spectroscopy may particularly benefit from computational chemistry. The present key limitations hindering development of NIR spectroscopy are identified; these constitute primarily the limit in the treatable system size and the inability to effectively include chemical matrix effects. Given the expanding role of NIR spectroscopy in science and industry, lifting these limitations would directly enhance the general potential of this technique.
Copyright © 2021 The Author(s). Published by Elsevier B.V. All rights reserved.

Keywords:  Anharmonic methods overtones; Combination bands; Computational chemistry; Near-infrared (NIR) spectroscopy

Year:  2021        PMID: 33706116     DOI: 10.1016/j.saa.2021.119625

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN: 1386-1425            Impact factor:   4.098


  4 in total

Review 1.  Miniaturized NIR Spectroscopy in Food Analysis and Quality Control: Promises, Challenges, and Perspectives.

Authors:  Krzysztof B Beć; Justyna Grabska; Christian W Huck
Journal:  Foods       Date:  2022-05-18

2.  Anharmonic DFT Study of Near-Infrared Spectra of Caffeine: Vibrational Analysis of the Second Overtones and Ternary Combinations.

Authors:  Justyna Grabska; Krzysztof B Beć; Yukihiro Ozaki; Christian W Huck
Journal:  Molecules       Date:  2021-08-27       Impact factor: 4.927

3.  Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies.

Authors:  Aimi Aznan; Claudia Gonzalez Viejo; Alexis Pang; Sigfredo Fuentes
Journal:  Foods       Date:  2022-04-19

4.  Theoretical Simulation of Near-Infrared Spectrum of Piperine: Insight into Band Origins and the Features of Regression Models.

Authors:  Justyna Grabska; Krzysztof B Beć; Sophia Mayr; Christian W Huck
Journal:  Appl Spectrosc       Date:  2021-07-08       Impact factor: 3.588

  4 in total

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