Literature DB >> 33692770

Supplemental Xylooligosaccharide Modulates Intestinal Mucosal Barrier and Cecal Microbiota in Laying Hens Fed Oxidized Fish Oil.

Jian-Min Zhou1, Hai-Jun Zhang1, Shu-Geng Wu1, Kai Qiu1, Yu Fu1, Guang-Hai Qi1, Jing Wang1.   

Abstract

Our previous study indicated that dietary xylooligosaccharide (XOS) supplementation improved feed efficiency, ileal morphology, and nutrient digestibility in laying hens. The objective of this study was to evaluate the mitigative effects of XOS on intestinal mucosal barrier impairment and microbiota dysbiosis induced by oxidized fish oil (OFO) in laying hens. A total of 384 Hy-Line Brown layers at 50 weeks of age were randomly divided into four dietary treatments, including the diets supplemented with 20 g/kg of fresh fish oil (FFO group) or 20 g/kg of oxidized fish oil (OFO group), and the OFO diets with XOS addition at 200 mg/kg (OFO/XOS200 group) or 400 mg/kg (OFO/XOS400 group). Each treatment had eight replicates with 12 birds each. The OFO treatment decreased (P < 0.05) the production performance of birds from 7 to 12 weeks of the experiment, reduced (P < 0.05) ileal mucosal secretory immunoglobulin A (sIgA) content, and increased (P < 0.05) serum endotoxin concentration, as well as downregulated (P < 0.05) mRNA expression of claudin-1 (CLDN1) and claudin-5 (CLDN5) in the ileal mucosa at the end of the experiment. Dietary XOS addition (400 mg/kg) recovered (P < 0.05) these changes and further improved (P < 0.05) ileal villus height (VH) and the villus height-to-crypt depth ratio (VCR). In addition, OFO treatment altered cecal microbial composition of layers, and these alterations were probably involved in OFO-induced ileal mucosal impairment as causes or consequences. Supplemental XOS remodeled cecal microbiota of layers fed the OFO diet, characterized by an elevation in microbial richness and changes in microbial composition, including increases in Firmicutes, Ruminococcaceae, Verrucomicrobia (Akkermansia), Paraprevotella, Prevotella_9, and Oscillospira, along with a decrease in Erysipelatoclostridium. The increased abundance of Verrucomicrobia (Akkermansia) had positive correlations with the improved ileal VH and ileal mucosal expression of CLDN1. The abundance of Erysipelatoclostridium decreased by XOS addition was negatively associated with ileal VH, VCR, ileal mucosal sIgA content, and the relative expression of zonula occludens-2, CLDN1, and CLDN5. Collectively, supplemental XOS alleviated OFO-induced intestinal mucosal barrier dysfunction and performance impairment in laying hens, which could be at least partially attributed to the modulation of gut microbiota.
Copyright © 2021 Zhou, Zhang, Wu, Qiu, Fu, Qi and Wang.

Entities:  

Keywords:  XOS; gut microbiota; intestinal mucosal barrier; laying hen; oxidized fish oil

Year:  2021        PMID: 33692770      PMCID: PMC7937631          DOI: 10.3389/fmicb.2021.635333

Source DB:  PubMed          Journal:  Front Microbiol        ISSN: 1664-302X            Impact factor:   5.640


  5 in total

Review 1.  Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs.

Authors:  Uchechukwu Edna Obianwuna; Vivian U Oleforuh-Okoleh; Jing Wang; Hai-Jun Zhang; Guang-Hai Qi; Kai Qiu; Shu-Geng Wu
Journal:  Front Nutr       Date:  2022-06-10

2.  Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens.

Authors:  Uchechukwu Edna Obianwuna; Xin-Yu Chang; Jing Wang; Hai-Jun Zhang; Guang-Hai Qi; Kai Qiu; Shu-Geng Wu
Journal:  Foods       Date:  2022-06-21

3.  Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet.

Authors:  Hong-Xia Wu; Wei-Jie Li; Cheng-Jie Shan; Zhi-Yong Zhang; Hong-Bo Lv; Fang Qiao; Zhen-Yu Du; Mei-Ling Zhang
Journal:  Food Chem (Oxf)       Date:  2021-09-13

4.  R- Is Superior to S-Form of α-Lipoic Acid in Anti-Inflammatory and Antioxidant Effects in Laying Hens.

Authors:  Qingxiu Liu; Wenxiang Li; Shimeng Huang; Lihong Zhao; Jianyun Zhang; Cheng Ji; Qiugang Ma
Journal:  Antioxidants (Basel)       Date:  2022-08-05

5.  Restored intestinal integrity, nutrients transporters, energy metabolism, antioxidative capacity and decreased harmful microbiota were associated with IUGR piglet's catch-up growth before weanling.

Authors:  Chang Cui; Caichi Wu; Jun Wang; Ziwei Ma; Xiaoyu Zheng; Pengwei Zhu; Nuan Wang; Yuhua Zhu; Wutai Guan; Fang Chen
Journal:  J Anim Sci Biotechnol       Date:  2022-10-14
  5 in total

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