Literature DB >> 33689015

Simulation of ethanol recovery and economic analysis of pectin production on an industrial scale.

Cariny Maria Polesca de Freitas1, Damázio Borda Sant'Ana Júnior1, Ricardo David Martins2, Manoela Maciel Dos Santos Dias3, Jane Sélia Dos Reis Coimbra4, Rita de Cássia Superbi de Sousa5.   

Abstract

Taking into account that the industrial processing of passion fruit generates significant amounts of waste (only the peels represent 51% of the total mass of the fruit), in the present study an economic analysis was conducted to evaluate industrial line viability for pectin extraction from passion fruit peels. Knowing that absolute ethanol (99.50% purity), used in the precipitation and washing steps, has a higher cost, a simulation of extractive distillation was performed using solvents ethylene glycol and glycerol, in the software Aspen Plus v.11, being possible to recover 99.63% of ethanol for both solvents. The results of the economic evaluation showed that the process using ethylene glycol has an advantage, mainly due to its higher profitability (1.13 times higher), lower production cost (94.86% of the price using glycerol), and a lower breakeven point (around 3% smaller). The financial indicators showed profitability and attractiveness for the implementation of this processing line.

Entities:  

Keywords:  Aspen software; Cost analysis; Ethylene glycol; Glycerol; Solvent

Mesh:

Substances:

Year:  2021        PMID: 33689015     DOI: 10.1007/s00449-021-02546-2

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  6 in total

1.  Techno-economic analysis of biofuel production considering logistic configurations.

Authors:  Qi Li; Guiping Hu
Journal:  Bioresour Technol       Date:  2016-02-02       Impact factor: 9.642

2.  Conversion of paper sludge to ethanol, II: process design and economic analysis.

Authors:  Zhiliang Fan; Lee R Lynd
Journal:  Bioprocess Biosyst Eng       Date:  2006-11-15       Impact factor: 3.210

3.  Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction.

Authors:  Jing Luo; Yong Xu; Yimin Fan
Journal:  Appl Biochem Biotechnol       Date:  2018-09-15       Impact factor: 2.926

4.  Preliminary techno-economic analysis of biodiesel production over solid-biochar.

Authors:  Jae-Cheol Lee; Boreum Lee; Yong Sik Ok; Hankwon Lim
Journal:  Bioresour Technol       Date:  2020-02-28       Impact factor: 9.642

5.  Techno-economic and profitability analysis of food waste biorefineries at European level.

Authors:  Jorge Cristóbal; Carla Caldeira; Sara Corrado; Serenella Sala
Journal:  Bioresour Technol       Date:  2018-03-07       Impact factor: 9.642

6.  Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions.

Authors:  Miete Celus; Laura Salvia-Trujillo; Clare Kyomugasho; Ine Maes; Ann M Van Loey; Tara Grauwet; Marc E Hendrickx
Journal:  Food Chem       Date:  2017-08-18       Impact factor: 7.514

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.