Literature DB >> 33684195

Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review.

Yifan Xu1, Melanie Le Sayec1, Caroline Roberts1, Sabine Hein1,2, Ana Rodriguez-Mateos1, Rachel Gibson1.   

Abstract

Nutritional epidemiological studies have frequently reported associations between higher (poly)phenol intake and a decrease in the risk or incidence of noncommunicable diseases. However, the assessment methods that have been used to quantify the intakes of these compounds in large-population samples are highly variable. This systematic review aims to characterize the methods used to assess dietary (poly)phenol intake in observational studies, report the validation status of the methods, and give recommendations on method selection and data reporting. Three databases were searched for publications that have used dietary assessment methods to measure (poly)phenol intake and 549 eligible full texts were identified. Food-frequency questionnaires were found to be the most commonly used tool to assess dietary (poly)phenol intake (73%). Published data from peer-reviewed journals were the major source of (poly)phenol content data (25%). An increasing number of studies used open-access databases such as Phenol-Explorer and USDA databases on flavonoid content since their inception, which accounted for 11% and 23% of the data sources, respectively. Only 16% of the studies reported a method that had been validated for measuring the target (poly)phenols. For future research we recommend: 1) selecting a validated dietary assessment tool according to the target compounds and target period of measurement; 2) applying and combining comprehensive (poly)phenol content databases such as USDA and Phenol-Explorer; 3) detailing the methods used to assess (poly)phenol intake, including dietary assessment method, (poly)phenol content data source; 4) follow the Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut) framework; and 5) complementing dietary intake assessment based on questionnaires with measurement of (poly)phenols in biofluids using appropriate and validated analytical methods.
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

Entities:  

Keywords:  dietary (poly)phenol; dietary assessment method; dietary intake; epidemiology study; method validation; systematic review

Year:  2021        PMID: 33684195     DOI: 10.1093/advances/nmab017

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  2 in total

1.  Association of Dietary Intake of Polyphenols with an Adequate Nutritional Profile in Postpartum Women from Argentina.

Authors:  Agustín Ramiro Miranda; Ana Veronica Scotta; Mariela Valentina Cortez; Nerea González-García; María Purificación Galindo-Villardón; Elio Andrés Soria
Journal:  Prev Nutr Food Sci       Date:  2022-03-31

2.  Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations-MAX Study.

Authors:  Fabian Lanuza; Nicola P Bondonno; Raul Zamora-Ros; Agnetha Linn Rostgaard-Hansen; Anne Tjønneland; Rikard Landberg; Jytte Halkjær; Cristina Andres-Lacueva
Journal:  Front Nutr       Date:  2022-04-04
  2 in total

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