| Literature DB >> 33680503 |
Selin Olenik1, Hong Seok Lee1, Firat Güder1.
Abstract
Near-field communication emerged as a high-security, wireless, short-range, data exchange technology nearly two decades ago; its ability to simultaneously transfer power and data between devices offers exciting opportunities for the design of miniature, battery-free and disposable sensing systems in health care and food quality monitoring. © Springer Nature Limited 2021.Entities:
Keywords: Biomedical engineering; Health care; Materials science
Year: 2021 PMID: 33680503 PMCID: PMC7921826 DOI: 10.1038/s41578-021-00299-8
Source DB: PubMed Journal: Nat Rev Mater ISSN: 2058-8437 Impact factor: 66.308
Fig. 1Near-field communication-based sensors in health care and food quality monitoring.
Current near-field communication (NFC)-based commercial sensors (technology readiness level (TRL) ≥7) and research sensor prototypes (TRL <6). Sensors are categorized into four classes according to the type of application. Health-care sensors: wearable (adhered onto skin), implantable (inserted in the body) and point-of care (near-patient monitoring) sensors; and food quality (attached to packaging) sensors.