Literature DB >> 33679830

Evidences for a Nutritional Role of Iodine in Plants.

Claudia Kiferle1, Marco Martinelli1, Anna Maria Salzano2, Silvia Gonzali1, Sara Beltrami1, Piero Antonio Salvadori3, Katja Hora4, Harmen Tjalling Holwerda4, Andrea Scaloni2, Pierdomenico Perata1.   

Abstract

Little is known about the role of n class="Chemical">iodine in planpan>t physiology. We evaluated the impact of low pan> class="Chemical">concentrations of iodine on the phenotype, transcriptome and proteome of Arabidopsis thaliana. Our experiments showed that removal of iodine from the nutrition solution compromises plant growth, and restoring it in micromolar concentrations is beneficial for biomass accumulation and leads to early flowering. In addition, iodine treatments specifically regulate the expression of several genes, mostly involved in the plant defence response, suggesting that iodine may protect against both biotic and abiotic stress. Finally, we demonstrated iodine organification in proteins. Our bioinformatic analysis of proteomic data revealed that iodinated proteins identified in the shoots are mainly associated with the chloroplast and are functionally involved in photosynthetic processes, whereas those in the roots mostly belong and/or are related to the action of various peroxidases. These results suggest the functional involvement of iodine in plant nutrition.
Copyright © 2021 Kiferle, Martinelli, Salzano, Gonzali, Beltrami, Salvadori, Hora, Holwerda, Scaloni and Perata.

Entities:  

Keywords:  Arabidopsis; iodine; plant growth; plant nutrition; plant phenotype; proteomics; transcriptomics

Year:  2021        PMID: 33679830      PMCID: PMC7925997          DOI: 10.3389/fpls.2021.616868

Source DB:  PubMed          Journal:  Front Plant Sci        ISSN: 1664-462X            Impact factor:   5.753


  4 in total

1.  Metal halide perovskite toxicity effects on Arabidopsis thaliana plants are caused by iodide ions.

Authors:  Eline M Hutter; Reiny Sangster; Christa Testerink; Bruno Ehrler; Charlotte M M Gommers
Journal:  iScience       Date:  2021-12-09

Review 2.  On the Role of Iodine in Plants: A Commentary on Benefits of This Element.

Authors:  Vitor L Nascimento; Beatriz C O Q Souza; Guilherme Lopes; Luiz R G Guilherme
Journal:  Front Plant Sci       Date:  2022-03-22       Impact factor: 5.753

3.  Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine.

Authors:  Claudia Kiferle; Silvia Gonzali; Sara Beltrami; Marco Martinelli; Katja Hora; Harmen Tjalling Holwerda; Pierdomenico Perata
Journal:  Sci Rep       Date:  2022-08-29       Impact factor: 4.996

4.  Iodine biofortification of bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.) plants cultivated in three different soils.

Authors:  Viktória Vetési; Gyula Záray; Anett Endrédi; Sirat Sandil; Márk Rékási; Tünde Takács; Péter Dobosy
Journal:  PLoS One       Date:  2022-10-04       Impact factor: 3.752

  4 in total

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