Literature DB >> 33677940

Overweight and Obesity are Risk Factors for Coronavirus Disease 2019: A Propensity Score-Matched Case-Control Study.

Wonjun Ji1, Rugyeom Lee2, Kyungmin Huh3, Minsun Kang2, In Cheol Hwang4, Munkhzul Radnaabaatar2, Dae Ho Lee5, Jaehun Jung2,6.   

Abstract

Although obesity is a risk factor for infection, whether it has the same effect on coronavirus disease 2019 (COVID-19) need confirming. We conducted a retrospective propensity score matched case-control study to examine the association between obesity and COVID-19. This study included data from the Nationwide COVID-19 Registry and the Biennial Health Checkup database, until May 30, 2020. We identified 2,231 patients with confirmed COVID-19 and 10-fold-matched negative test controls. Overweight (body mass index [BMI] 23 to 24.9 kg/m2; adjusted odds ratio [aOR], 1.16; 95% confidence interval [CI], 1.1.03 to 1.30) and class 1 obesity (BMI 25 to 29.9 kg/m2; aOR, 1.27; 95% CI, 1.14 to 1.42) had significantly increased COVID-19 risk, while classes 2 and 3 obesity (BMI ≥30 kg/m2) showed similar but non-significant trend. Females and those <50 years had more robust association pattern. Overweight and obesity are possible risk factors of COVID-19.

Entities:  

Keywords:  COVID-19; Infections; Obesity; Overweight

Year:  2021        PMID: 33677940     DOI: 10.3803/EnM.2020.856

Source DB:  PubMed          Journal:  Endocrinol Metab (Seoul)        ISSN: 2093-596X


  3 in total

1.  Association between being underweight and excess body weight before SARS coronavirus type 2 infection and clinical outcomes of coronavirus disease 2019: Multicenter study.

Authors:  João Araújo Barros-Neto; Carolina Santos Mello; Sandra Mary Lima Vasconcelos; Gabriel Soares Bádue; Raphaela Costa Ferreira; Maria Izabel Siqueira de Andrade; Carlos Queiroz do Nascimento; Mateus de Lima Macena; José Adailton da Silva; Heleni Aires Clemente; Marina de Moraes Vasconcelos Petribu; Keila Fernandes Dourado; Claudia Porto Sabino Pinho; Renata Adrielle Lima Vieira; Leilah Barbosa de Mello; Mariana Brandão das Neves; Camila Anjos de Jesus; Tatiana Maria Palmeira Dos Santos; Bruna Lúcia de Mendonça Soares; Larissa de Brito Medeiros; Amanda Pereira de França; Ana Lina de Carvalho Cunha Sales; Elane Viana Hortegal Furtado; Alane Cabral Oliveira; Fernanda Orrico Farias; Mariana Carvalho Freitas; Nassib Bezerra Bueno
Journal:  Nutrition       Date:  2022-04-01       Impact factor: 4.893

2.  Impact of COVID-19 Lockdown on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in Adults: A before and after Pandemic Lockdown Longitudinal Study.

Authors:  Ángel Arturo López-González; Bárbara Altisench Jané; Luis Masmiquel Comas; Sebastiana Arroyo Bote; Hilda María González San Miguel; José Ignacio Ramírez Manent
Journal:  Nutrients       Date:  2022-07-07       Impact factor: 6.706

3.  Association between COVID-19 morbidity, mortality, and gross domestic product, overweight/ obesity, non-communicable diseases, vaccination rate: A cross-sectional study.

Authors:  Kuat Oshakbayev; Zulfiya Zhankalova; Meruyert Gazaliyeva; Khalit Mustafin; Gulnara Bedelbayeva; Bibazhar Dukenbayeva; Nurzhan Otarbayev; Attila Tordai
Journal:  J Infect Public Health       Date:  2022-01-14       Impact factor: 3.718

  3 in total

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