Literature DB >> 33675083

The evolution of the human trophic level during the Pleistocene.

Miki Ben-Dor1, Raphael Sirtoli2, Ran Barkai1.   

Abstract

The human trophic level (HTL) during the Pleistocene and its degree of variability serve, explicitly or tacitly, as the basis of many explanations for human evolution, behavior, and culture. Previous attempts to reconstruct the HTL have relied heavily on an analogy with recent hunter-gatherer groups' diets. In addition to technological differences, recent findings of substantial ecological differences between the Pleistocene and the Anthropocene cast doubt regarding that analogy's validity. Surprisingly little systematic evolution-guided evidence served to reconstruct HTL. Here, we reconstruct the HTL during the Pleistocene by reviewing evidence for the impact of the HTL on the biological, ecological, and behavioral systems derived from various existing studies. We adapt a paleobiological and paleoecological approach, including evidence from human physiology and genetics, archaeology, paleontology, and zoology, and identified 25 sources of evidence in total. The evidence shows that the trophic level of the Homo lineage that most probably led to modern humans evolved from a low base to a high, carnivorous position during the Pleistocene, beginning with Homo habilis and peaking in Homo erectus. A reversal of that trend appears in the Upper Paleolithic, strengthening in the Mesolithic/Epipaleolithic and Neolithic, and culminating with the advent of agriculture. We conclude that it is possible to reach a credible reconstruction of the HTL without relying on a simple analogy with recent hunter-gatherers' diets. The memory of an adaptation to a trophic level that is embedded in modern humans' biology in the form of genetics, metabolism, and morphology is a fruitful line of investigation of past HTLs, whose potential we have only started to explore.
© 2021 American Association of Physical Anthropologists.

Entities:  

Keywords:  carnivore; diet; ethnography; paleobiology; paleolithic

Year:  2021        PMID: 33675083     DOI: 10.1002/ajpa.24247

Source DB:  PubMed          Journal:  Am J Phys Anthropol        ISSN: 0002-9483            Impact factor:   2.868


  3 in total

Review 1.  New approaches to improve crop tolerance to biotic and abiotic stresses.

Authors:  Miguel González Guzmán; Francesco Cellini; Vasileios Fotopoulos; Raffaella Balestrini; Vicent Arbona
Journal:  Physiol Plant       Date:  2021-09-17       Impact factor: 5.081

2.  Human oral microbiome cannot predict Pleistocene starch dietary level, and dietary glucose consumption is not essential for brain growth.

Authors:  Miki Ben-Dor; Raphael Sirtoli; Ran Barkai
Journal:  Proc Natl Acad Sci U S A       Date:  2021-09-14       Impact factor: 11.205

Review 3.  Child dietary patterns in Homo sapiens evolution: A systematic review.

Authors:  Lora L Iannotti; Emmanuel A Gyimah; Miranda Reid; Melissa Chapnick; Mary Kate Cartmill; Chessa K Lutter; Charles Hilton; Theresa E Gildner; Elizabeth A Quinn
Journal:  Evol Med Public Health       Date:  2022-07-26
  3 in total

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