Literature DB >> 33673072

On the Protein Fibrillation Pathway: Oligomer Intermediates Detection Using ATR-FTIR Spectroscopy.

Jelica Milošević1, Radivoje Prodanović1, Natalija Polović1.   

Abstract

Oligomeric intermediates on the pathway of amyloid fibrillation are suspected as the main cytotoxins responsible for amyloid-related pathogenicity. As they appear to be a part of the lag phase of amyloid fibrillation when analyzed using standard methods such as Thioflavin T (ThT) fluorescence, a more sensitive method is needed for their detection. Here we apply Fourier transform infrared spectroscopy (FTIR) in attenuated total reflectance (ATR) mode for fast and cheap analysis of destabilized hen-egg-white lysozyme solution and detection of oligomer intermediates of amyloid fibrillation. Standard methods of protein aggregation analysis- Thioflavin T (ThT) fluorescence, atomic force microscopy (AFM), and 8-anilinonaphthalene-1-sulphonic acid (ANS) fluorescence were applied and compared to FTIR spectroscopy data. Results show the great potential of FTIR for both, qualitative and quantitative monitoring of oligomer formation based on the secondary structure changes. While oligomer intermediates do not induce significant changes in ThT fluorescence, their secondary structure changes were very prominent. Normalization of specific Amide I region peak intensities by using Amide II peak intensity as an internal standard provides an opportunity to use FTIR spectroscopy for both qualitative and quantitative analysis of biological samples and detection of potentially toxic oligomers, as well as for screening of efficiency of fibrillation procedures.

Entities:  

Keywords:  ATR FTIR; HEWL; amyloid fibrillation; oligomer intermediates; secondary structure perturbation

Mesh:

Substances:

Year:  2021        PMID: 33673072      PMCID: PMC7918411          DOI: 10.3390/molecules26040970

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  39 in total

1.  Amyloid protofilament formation of hen egg lysozyme in highly concentrated ethanol solution.

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Journal:  Protein Sci       Date:  2000-02       Impact factor: 6.725

2.  Formation of amyloid fibrils from fully reduced hen egg white lysozyme.

Authors:  Aoneng Cao; Daoying Hu; Luhua Lai
Journal:  Protein Sci       Date:  2004-01-10       Impact factor: 6.725

3.  Consistent picture of the reversible thermal unfolding of hen egg-white lysozyme from experiment and molecular dynamics.

Authors:  Filip Meersman; Canan Atilgan; Andrew J Miles; Reto Bader; Weifeng Shang; André Matagne; B A Wallace; Michel H J Koch
Journal:  Biophys J       Date:  2010-10-06       Impact factor: 4.033

4.  Fourier transform infrared spectroscopy provides an evidence of papain denaturation and aggregation during cold storage.

Authors:  Brankica Rašković; Milica Popović; Sanja Ostojić; Boban Anđelković; Vele Tešević; Natalija Polović
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2015-05-29       Impact factor: 4.098

5.  An infrared spectroscopy approach to follow β-sheet formation in peptide amyloid assemblies.

Authors:  Jongcheol Seo; Waldemar Hoffmann; Stephan Warnke; Xing Huang; Sandy Gewinner; Wieland Schöllkopf; Michael T Bowers; Gert von Helden; Kevin Pagel
Journal:  Nat Chem       Date:  2016-09-26       Impact factor: 24.427

6.  Rottlerin dissolves pre-formed protein amyloid: a study on hen egg white lysozyme.

Authors:  Nandini Sarkar; Manjeet Kumar; Vikash Kumar Dubey
Journal:  Biochim Biophys Acta       Date:  2011-06-24

7.  Lysozyme amyloid oligomers and fibrils induce cellular death via different apoptotic/necrotic pathways.

Authors:  Anna L Gharibyan; Vladimir Zamotin; Kiran Yanamandra; Olesya S Moskaleva; Boris A Margulis; Irina A Kostanyan; Ludmilla A Morozova-Roche
Journal:  J Mol Biol       Date:  2006-11-03       Impact factor: 5.469

8.  A highly amyloidogenic region of hen lysozyme.

Authors:  Erica Frare; Patrizia Polverino De Laureto; Jesús Zurdo; Christopher M Dobson; Angelo Fontana
Journal:  J Mol Biol       Date:  2004-07-23       Impact factor: 5.469

Review 9.  On the lag phase in amyloid fibril formation.

Authors:  Paolo Arosio; Tuomas P J Knowles; Sara Linse
Journal:  Phys Chem Chem Phys       Date:  2015-03-28       Impact factor: 3.676

10.  Thermodynamic properties of amyloid fibrils in equilibrium.

Authors:  Tomaz Urbic; Sara Najem; Cristiano L Dias
Journal:  Biophys Chem       Date:  2017-03-07       Impact factor: 2.352

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3.  Anti-amyloidogenic property of gold nanoparticle decorated quercetin polymer nanorods in pH and temperature induced aggregation of lysozyme.

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Review 5.  Applications of Single-Molecule Vibrational Spectroscopic Techniques for the Structural Investigation of Amyloid Oligomers.

Authors:  Katrin Ha Phuong Vu; Gerhard Heinrich Blankenburg; Leonardo Lesser-Rojas; Chia-Fu Chou
Journal:  Molecules       Date:  2022-09-30       Impact factor: 4.927

6.  Variability of Amyloid Propensity in Imperfect Repeats of CsgA Protein of Salmonella enterica and Escherichia coli.

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Journal:  Int J Mol Sci       Date:  2021-05-12       Impact factor: 5.923

7.  Influence of Urea and Dimethyl Sulfoxide on K-Peptide Fibrillation.

Authors:  Jarosław Wawer; Jakub Karczewski; Robert Aranowski; Rafał Piątek; Danuta Augustin-Nowacka; Piotr Bruździak
Journal:  Int J Mol Sci       Date:  2022-03-11       Impact factor: 5.923

  7 in total

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