Literature DB >> 33671990

Spent Hen Muscle Protein-Derived RAS Regulating Peptides Show Antioxidant Activity in Vascular Cells.

Hongbing Fan1,2, Khushwant S Bhullar1,3, Jianping Wu1,2.   

Abstract

Spent hens are egg-laying hens reaching the end of their egg-laying cycles, being a major byproduct of the egg industry. Recent studies have been focusing on finding new value-added uses for spent hens. We have previously identified four bioactive peptides from spent hen muscle proteins, including three angiotensin-converting enzyme (ACE) inhibitory (ACEi) peptides (VRP, LKY, and VRY), and one ACE2 upregulating (ACE2u) peptide (VVHPKESF (V-F)). In the current study, we further assessed their antioxidant and cytoprotective activities in two vascular cell lines-vascular smooth muscle A7r5 cells (VSMCs) and endothelial EA.hy926 cells (ECs)-upon stimulation by tumor necrosis factor alpha (TNFα) and angiotensin (Ang) II, respectively. The results from our study revealed that all four peptides attenuated oxidative stress in both cells. None of the investigated peptides altered the expression of TNFα receptors in ECs; however, VRY and V-F downregulated Ang II type 1 receptor (AT1R), while V-F upregulated the Mas receptor (MasR) in VSMCs. Further, we found that the antioxidant effects of VRP, LKY, and VRY were likely through acting as direct radical scavengers, while that of V-F was at least partially ascribed to increased endogenous antioxidant enzymes (GPx4 and SOD2) in both cells. Besides, as an ACE2u peptide, V-F exerted antioxidant effect in a MasR-dependent manner, indicating a possible involvement of the upregulated ACE2-MasR axis underlying its antioxidant action. The antioxidant activities of VRP, LKY, VRY, and V-F in vascular cells indicated their multifunctional properties, in addition to their ACEi or ACE2u activity, which supports their potential use as functional food ingredients against hypertension.

Entities:  

Keywords:  ACE; ACE2; antioxidant enzymes; antioxidant peptides; chicken; laying hen; muscle protein; oxidative stress

Year:  2021        PMID: 33671990     DOI: 10.3390/antiox10020290

Source DB:  PubMed          Journal:  Antioxidants (Basel)        ISSN: 2076-3921


  6 in total

1.  Current Trends in Food-Derived Peptidic Antioxidants.

Authors:  Henry M Corpuz; Soichiro Nakamura; Shigeru Katayama
Journal:  Antioxidants (Basel)       Date:  2022-05-12

2.  Peptides GWN and GW protect kidney cells against Dasatinib induced mitochondrial injury in a SIRT1 dependent manner.

Authors:  Khushwant S Bhullar; Fatemeh Ashkar; Jianping Wu
Journal:  Food Chem (Oxf)       Date:  2021-12-27

Review 3.  Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review.

Authors:  Hongbing Fan; Jianping Wu
Journal:  Bioresour Bioprocess       Date:  2022-04-19

4.  Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts-milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells.

Authors:  Shi-Kun Suo; Shuo-Lei Zheng; Chang-Feng Chi; Hong-Yu Luo; Bin Wang
Journal:  Front Nutr       Date:  2022-07-22

Review 5.  Antitumor effects of fecal microbiota transplantation: Implications for microbiome modulation in cancer treatment.

Authors:  Hui Xu; Chenxi Cao; Yuqing Ren; Siyuan Weng; Long Liu; Chunguang Guo; Libo Wang; Xinwei Han; Jianzhuang Ren; Zaoqu Liu
Journal:  Front Immunol       Date:  2022-09-13       Impact factor: 8.786

Review 6.  Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides.

Authors:  Innocent U Okagu; Chibuike C Udenigwe
Journal:  Heliyon       Date:  2022-10-03
  6 in total

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