Literature DB >> 33671519

A Long Journey of CICA-17 Quinoa Variety to Salinity Conditions in Egypt: Mineral Concentration in the Seeds.

Juan A González1, Leonardo Hinojosa2, María I Mercado3, José-Luis Fernández-Turiel4, Didier Bazile5,6, Graciela I Ponessa3, Sayed Eisa7, Daniela A González8, Marta Rejas4, Sayed Hussin7, Emad H Abd El-Samad9, Ahmed Abdel-Ati10, Mohamed E A Ebrahim11.   

Abstract

class="Species">Quinoa may be a promiclass="Chemical">n class="Chemical">sing alternative solution for arid regions, and it is necessary to test yield and mineral accumulation in grains under different soil types. Field experiments with Chenopodium quinoa (cv. CICA-17) were performed in Egypt in non-saline (electrical conductivity, 1.9 dS m-1) and saline (20 dS m-1) soils. Thirty-four chemical elements were studied in these crops. Results show different yields and mineral accumulations in the grains. Potassium (K), P, Mg, Ca, Na, Mn, and Fe are the main elements occurring in the quinoa grains, but their concentrations change between both soil types. Besides, soil salinity induced changes in the mineral pattern distribution among the different grain organs. Sodium was detected in the pericarp but not in other tissues. Pericarp structure may be a shield to prevent sodium entry to the underlying tissues but not for chloride, increasing its content in saline conditions. Under saline conditions, yield decreased to near 47%, and grain sizes greater than 1.68 mm were unfavored. Quinoa may serve as a complementary crop in the marginal lands of Egypt. It has an excellent nutrition perspective due to its mineral content and has a high potential to adapt to semi-arid and arid environments.

Entities:  

Keywords:  Chenopodium quinoa Wild.; extreme environment; food; mineral concentration; salinity

Year:  2021        PMID: 33671519     DOI: 10.3390/plants10020407

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  4 in total

Review 1.  Trends and Limits for Quinoa Production and Promotion in Pakistan.

Authors:  Irfan Afzal; Shahzad Maqsood Ahmed Basra; Hafeez Ur Rehman; Shahid Iqbal; Didier Bazile
Journal:  Plants (Basel)       Date:  2022-06-18

2.  Box-Behnken Design: Wet Process Optimization for Saponins Removal From Chenopodium quinoa Seeds and the Study of Its Effect on Nutritional Properties.

Authors:  Khadija El Hazzam; Manal Mhada; Mohamed Louay Metougui; Kamal El Kacimi; Mansour Sobeh; Moha Taourirte; Abdelaziz Yasri
Journal:  Front Nutr       Date:  2022-07-01

3.  Quinoa (Chenopodium quinoa Willd.): Genetic Diversity According to ISSR and SCoT Markers, Relative Gene Expression, and Morpho-Physiological Variation under Salinity Stress.

Authors:  Diaa Abd El-Moneim; Eman I S ELsarag; Salman Aloufi; Asmaa M El-Azraq; Salha Mesfer ALshamrani; Fatmah Ahmed Ahmed Safhi; Amira A Ibrahim
Journal:  Plants (Basel)       Date:  2021-12-17

4.  Heat stress changes mineral nutrient concentrations in Chenopodium quinoa seed.

Authors:  Jose C Tovar; Jeffrey C Berry; Carlos Quillatupa; S Elizabeth Castillo; Lucia Acosta-Gamboa; Noah Fahlgren; Malia A Gehan
Journal:  Plant Direct       Date:  2022-02-06
  4 in total

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