Literature DB >> 33671358

Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses.

Agnieszka Nawirska-Olszańska1, Adam Figiel2, Elżbieta Pląskowska3, Jacek Twardowski3, Elżbieta Gębarowska3, Alicja Z Kucharska1, Anna Sokół-Łętowska1, Radosław Spychaj4, Krzysztof Lech2, Marek Liszewski5.   

Abstract

Buckwheat husks are used in many therapeutic products such as pillows, mattresses, seats, etc. This material is proposed by producers for example for discopathy, back pain and head vasomotor disorders. Our studies evaluated the impact of using cotton mattresses with buckwheat husk fillings on people's health condition. The main research was carried out on the group of 60 people divided into 3 groups (1-people with skeletal system problems, 2-people spending a lot of time lying with the probability of pressure ulcer formation and 3-healthy people). In addition, different tests have been carried out on the possibility of colonization of mattresses by fungi, bacteria and arthropod pests, and rheological, chemical and flammability tests. The research material in the form of buckwheat husks was tested in a diverse way. All tests indicate high usefulness of husks for therapeutic activity. This material was contaminated with fungi, bacteria and pests at a very low level, related to the natural colonization of buckwheat nuts during harvest and storage. The quality of the husks was also confirmed in rheological, chemical and flammability studies. Finally, this has also been confirmed in surveys conducted on people with health problems. The analyses show that the buckwheat husk is an excellent material that can be used to fill prophylactic mattresses. This has been confirmed by the results of laboratory tests and opinions of respondents using mattresses filled with buckwheat husk.

Entities:  

Keywords:  buckwheat husk; microorganisms; natural products (ecological); pests; pressure ulcer; prophylactic mattresses

Mesh:

Year:  2021        PMID: 33671358      PMCID: PMC7922527          DOI: 10.3390/ijerph18041949

Source DB:  PubMed          Journal:  Int J Environ Res Public Health        ISSN: 1660-4601            Impact factor:   3.390


  12 in total

1.  Healing of chronic cutaneous wounds by topical treatment with basic fibroblast growth factor.

Authors:  Xiaobing Fu; Zuyao Shen; Zhenrong Guo; Mingliang Zhang; Zhiyong Sheng
Journal:  Chin Med J (Engl)       Date:  2002-03       Impact factor: 2.628

Review 2.  Buckwheat as a Functional Food and Its Effects on Health.

Authors:  Juan Antonio Giménez-Bastida; Henryk Zieliński
Journal:  J Agric Food Chem       Date:  2015-09-03       Impact factor: 5.279

3.  Buckwheat allergy and atopic dermatitis.

Authors:  Chethana V Chandrupatla; Roopal V Kundu; Iris K Aronson
Journal:  J Am Acad Dermatol       Date:  2005-08       Impact factor: 11.527

Review 4.  Epidemiology, risk and prevention of pressure ulcers in critically ill patients: a literature review.

Authors:  E H E W de Laat; L Schoonhoven; P Pickkers; A L M Verbeek; T van Achterberg
Journal:  J Wound Care       Date:  2006-06       Impact factor: 2.072

Review 5.  Review on buckwheat allergy.

Authors:  G Wieslander
Journal:  Allergy       Date:  1996-10       Impact factor: 13.146

6.  Long-term outcome study of growth factor-treated pressure ulcers.

Authors:  W G Payne; D E Ochs; D D Meltzer; D P Hill; R J Mannari; L E Robson; M C Robson
Journal:  Am J Surg       Date:  2001-01       Impact factor: 2.565

7.  Prediction of pressure ulcer development in hospitalized patients: a tool for risk assessment.

Authors:  L Schoonhoven; D E Grobbee; A R T Donders; A Algra; M H Grypdonck; M T Bousema; A J P Schrijvers; E Buskens
Journal:  Qual Saf Health Care       Date:  2006-02

8.  Biochemical constituents of buckwheat (Fagopyrum esculentum Moench) collected from different geographical regions of Himachal Pradesh.

Authors:  K C Verma
Journal:  Mol Biol Rep       Date:  2018-10-31       Impact factor: 2.316

9.  The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity.

Authors:  Oksana Sytar; Marian Brestic; Marek Zivcak; Lam-Son Phan Tran
Journal:  Curr Genomics       Date:  2016-06       Impact factor: 2.236

10.  Cornus mas L. Stones: A Valuable By-Product as an Ellagitannin Source with High Antioxidant Potential.

Authors:  Dominika Przybylska; Alicja Z Kucharska; Iwona Cybulska; Tomasz Sozański; Narcyz Piórecki; Izabela Fecka
Journal:  Molecules       Date:  2020-10-12       Impact factor: 4.411

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  1 in total

1.  Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties.

Authors:  Katarzyna Sujka; Grażyna Cacak-Pietrzak; Alicja Sułek; Karolina Murgrabia; Dariusz Dziki
Journal:  Molecules       Date:  2022-06-24       Impact factor: 4.927

  1 in total

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