Literature DB >> 33671190

Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics.

Yaoyao Zhou1, Seok-Young Kim1, Jae-Soung Lee1, Byeung-Kon Shin2, Jeong-Ah Seo3, Young-Suk Kim4, Do-Yup Lee5, Hyung-Kyoon Choi1.   

Abstract

With the increase in soybean trade between countries, the intentional mislabeling of the origin of n>an class="Species">soybeans has become a serious problem worldwide. In this study, metabolic profiling of soybeans from the Republic of Korea and China was performed by nuclear magnetic resonance (NMR) spectroscopy coupled with multivariate statistical analysis to predict the geographical origin of soybeans. The optimal orthogonal partial least squares-discriminant analysis (OPLS-DA) model was obtained using total area normalization and unit variance (UV) scaling, without applying the variable influences on projection (VIP) cut-off value, resulting in 96.9% sensitivity, 94.4% specificity, and 95.6% accuracy in the leave-one-out cross validation (LOO-CV) test for discriminating between Korean and Chinese soybeans. Soybeans from the northeastern, middle, and southern regions of China were successfully differentiated by standardized area normalization and UV scaling with a VIP cut-off value of 1.0, resulting in 100% sensitivity, 91.7%-100% specificity, and 94.4%-100% accuracy in a LOO-CV test. The methods employed in this study can be used to obtain essential information for the authentication of soybean samples from diverse geographical locations in future studies.

Entities:  

Keywords:  Glycine max; NMR; geographical location; metabolic profiling; prediction

Year:  2021        PMID: 33671190     DOI: 10.3390/foods10020435

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  3 in total

Review 1.  Advances in Plant Metabolomics and Its Applications in Stress and Single-Cell Biology.

Authors:  Ramesh Katam; Chuwei Lin; Kirstie Grant; Chaquayla S Katam; Sixue Chen
Journal:  Int J Mol Sci       Date:  2022-06-23       Impact factor: 6.208

2.  Differentiation of Apricots of Different Geographic Origin in Central and Southern Europe by Applying 87Sr/86Sr Analysis: Potential and Limitations.

Authors:  Micha Horacek; Lenka Klcova; Martina Hudcovicova; Katarina Ondreickova; Jozef Gubis; Stefan Hölzl
Journal:  Foods       Date:  2022-07-27

3.  Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy.

Authors:  Miso Kim; Junyoung Hong; Dongwon Lee; Sohyun Kim; Hyang Sook Chun; Yoon-Ho Cho; Byung Hee Kim; Sangdoo Ahn
Journal:  Foods       Date:  2021-05-10
  3 in total

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