Literature DB >> 33670736

Environmental Stability of SARS-CoV-2 on Different Types of Surfaces under Indoor and Seasonal Climate Conditions.

Taeyong Kwon1, Natasha N Gaudreault1, Juergen A Richt1.   

Abstract

Transmission of severe acute respiratory coronavirus 2 (SARS-CoV-2) mainly occurs through direct contact with an infected person via droplets. A potential role of contaminated surfaces in SARS-CoV-2 transmission has been suggested since the virus has been extensively detected on environmental surfaces. These findings have driven the investigation of virus stability on surfaces under several conditions. However, it remains unclear how long the infectious virus survives on surfaces under different climate conditions, which could play a role in predicting the seasonality of SARS-CoV-2. Therefore, the aim of this study was to estimate the virus stability and its biological half-life on various types of surfaces under indoor and seasonal climate conditions. This study revealed that SARS-CoV-2 survived the longest on surfaces under winter conditions, with a survival post-contamination on most surfaces up to 21 days, followed by spring/fall conditions, with a survival up to 7 days. Infectious virus was isolated up to 4 days post-contamination under indoor conditions, whereas no infectious virus was found at 3 days post-contamination under summer conditions. Our study demonstrates the remarkable persistence of SARS-CoV-2 on many different common surfaces, especially under winter conditions, and raises awareness to the potential risk of contaminated surfaces to spread the virus.

Entities:  

Keywords:  SARS-CoV-2; environmental stability; fomite; virus decay

Year:  2021        PMID: 33670736     DOI: 10.3390/pathogens10020227

Source DB:  PubMed          Journal:  Pathogens        ISSN: 2076-0817


  17 in total

1.  No Evidence of SARS-CoV-2 Among Flies or Cockroaches in Households Where COVID-19 Positive Cases Resided.

Authors:  Christopher M Roundy; Sarah A Hamer; Italo B Zecca; Edward B Davila; Lisa D Auckland; Wendy Tang; Haley Gavranovic; Sonja L Swiger; Jeffery K Tomberlin; Rebecca S B Fischer; Alex Pauvolid-Corrêa; Gabriel L Hamer
Journal:  J Med Entomol       Date:  2022-07-13       Impact factor: 2.435

Review 2.  Persistence of SARS-CoV-2 on surfaces and relevance to the food industry.

Authors:  Christopher A Baker; Kristen E Gibson
Journal:  Curr Opin Food Sci       Date:  2022-06-03       Impact factor: 9.800

3.  Seasonal Stability of SARS-CoV-2 in Biological Fluids.

Authors:  Taeyong Kwon; Natasha N Gaudreault; Juergen A Richt
Journal:  Pathogens       Date:  2021-04-30

Review 4.  Contact transmission of SARS-CoV-2 on fomite surfaces: surface survival and risk reduction.

Authors:  Abhimanyu Tharayil; R Rajakumari; Miran Mozetic; Gregor Primc; Sabu Thomas
Journal:  Interface Focus       Date:  2021-12-10       Impact factor: 3.906

Review 5.  Natural and Experimental SARS-CoV-2 Infection in Domestic and Wild Animals.

Authors:  David A Meekins; Natasha N Gaudreault; Juergen A Richt
Journal:  Viruses       Date:  2021-10-04       Impact factor: 5.048

6.  Adsorption of SARS CoV-2 spike proteins on various functionalized surfaces correlates with the high transmissibility of Delta and Omicron variants.

Authors:  Daniela Dobrynin; Iryna Polishchuk; Lotan Portal; Ivan Zlotver; Alejandro Sosnik; Boaz Pokroy
Journal:  Mater Today Bio       Date:  2022-04-19

7.  Mechanical transmission of SARS-CoV-2 by house flies.

Authors:  Velmurugan Balaraman; Barbara S Drolet; Dana N Mitzel; William C Wilson; Jeana Owens; Natasha N Gaudreault; David A Meekins; Dashzeveg Bold; Jessie D Trujillo; Leela E Noronha; Juergen A Richt; Dana Nayduch
Journal:  Parasit Vectors       Date:  2021-04-20       Impact factor: 3.876

8.  Ozone for SARS-CoV-2 inactivation on surfaces and in liquid cell culture media.

Authors:  Chedly Tizaoui; Richard Stanton; Evelina Statkute; Anzelika Rubina; Edward Lester-Card; Anthony Lewis; Peter Holliman; Dave Worsley
Journal:  J Hazard Mater       Date:  2022-01-10       Impact factor: 14.224

9.  Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers.

Authors:  Julia S Sobolik; Elizabeth T Sajewski; Lee-Ann Jaykus; D Kane Cooper; Ben A Lopman; Alicia N M Kraay; P Barry Ryan; Jodie L Guest; Amy Webb-Girard; Juan S Leon
Journal:  Food Control       Date:  2022-01-20       Impact factor: 5.548

Review 10.  The existence, spread, and strategies for environmental monitoring and control of SARS-CoV-2 in environmental media.

Authors:  Zhongchuang Liu; Krzysztof Skowron; Katarzyna Grudlewska-Buda; Natalia Wiktorczyk-Kapischke
Journal:  Sci Total Environ       Date:  2021-07-07       Impact factor: 7.963

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