Literature DB >> 33669609

Selected Biochemical Blood Parameters and a Risk of Pressure Ulcers in Patients Receiving Treatment in Intensive Care Units.

Dariusz Bazaliński1,2, Beata Midura2, Anna Wójcik1,3, Paweł Więch3.   

Abstract

Background and
Objectives: This study aimed to assess the level of selected biochemical parameters in venous blood and their potential effects on the development of pressure ulcers in patients treated in intensive care settings. Materials and
Methods: Fifty patients hospitalised in an intensive care unit (ICU) were enrolled for the study. The methods used included controlled observation, literature review and medical record analysis. The observation protocol applied in the study consisted of two parts comprising the basic information, sociodemographic data, results of laboratory tests (CRP, PCT, albumin, protein and haemoglobin concentrations) as well as the Braden Scale for Predicting Pressure Ulcer Risk.
Results: The subjects presented moderate to high risk of pressure ulcers, reflected by the mean score of 8.18 ± 1.3 points, with minimum and maximum scores of 6 and 12 points, respectively. Normal albumin level was identified in only five subjects (10.0%) while 45 subjects (90.0%) were found with results below the norm. A statistical relationship was observed between such variables as albumin concentration (p < 0.01) and total protein level (p = 0.007). The findings show a strong correlation between the score in the Braden Scale and the level of albumins (R = 0.55). Conclusions: In our study, lower concentrations of albumins and total proteins correspond to a greater risk of pressure ulcers.

Entities:  

Keywords:  albumins; intensive care; pressure ulcers; undernutrition

Mesh:

Year:  2021        PMID: 33669609      PMCID: PMC7922769          DOI: 10.3390/medicina57020177

Source DB:  PubMed          Journal:  Medicina (Kaunas)        ISSN: 1010-660X            Impact factor:   2.430


  24 in total

1.  Subjective global assessment: a reliable nutritional assessment tool to predict outcomes in critically ill patients.

Authors:  Daniel Fontes; Simone de Vasconcelos Generoso; Maria Isabel Toulson Davisson Correia
Journal:  Clin Nutr       Date:  2013-05-13       Impact factor: 7.324

Review 2.  Role of Nutrition Support in Inflammatory Conditions [Formula: see text].

Authors:  Olivier Lheureux; Jean-Charles Preiser
Journal:  Nutr Clin Pract       Date:  2017-03-28       Impact factor: 3.080

3.  ESPEN guidelines on definitions and terminology of clinical nutrition.

Authors:  T Cederholm; R Barazzoni; P Austin; P Ballmer; G Biolo; S C Bischoff; C Compher; I Correia; T Higashiguchi; M Holst; G L Jensen; A Malone; M Muscaritoli; I Nyulasi; M Pirlich; E Rothenberg; K Schindler; S M Schneider; M A E de van der Schueren; C Sieber; L Valentini; J C Yu; A Van Gossum; P Singer
Journal:  Clin Nutr       Date:  2016-09-14       Impact factor: 7.324

4.  Adult starvation and disease-related malnutrition: a proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee.

Authors:  Gordon L Jensen; Jay Mirtallo; Charlene Compher; Rupinder Dhaliwal; Alastair Forbes; Rafael Figueredo Grijalba; Gil Hardy; Jens Kondrup; Demetre Labadarios; Ibolya Nyulasi; Juan Carlos Castillo Pineda; Dan Waitzberg
Journal:  Clin Nutr       Date:  2010-01-13       Impact factor: 7.324

5.  Midrange Braden Subscale Scores Are Associated With Increased Risk for Pressure Injury Development Among Critical Care Patients.

Authors:  Jenny Alderden; Mollie Rebecca Cummins; Ginette Alyce Pepper; JoAnne D Whitney; Yingying Zhang; Ryan Butcher; Donna Thomas
Journal:  J Wound Ostomy Continence Nurs       Date:  2017 Sep/Oct       Impact factor: 1.741

6.  Predictive validity of the Braden scale for patients in intensive care units.

Authors:  Sookyung Hyun; Brenda Vermillion; Cheryl Newton; Monica Fall; Xiaobai Li; Pacharmon Kaewprag; Susan Moffatt-Bruce; Elizabeth R Lenz
Journal:  Am J Crit Care       Date:  2013-11       Impact factor: 2.228

Review 7.  The Role of Nutrition for Pressure Injury Prevention and Healing: The 2019 International Clinical Practice Guideline Recommendations.

Authors:  Nancy Munoz; Mary Ellen Posthauer; Emanuele Cereda; Jos M G A Schols; Emily Haesler
Journal:  Adv Skin Wound Care       Date:  2020-03       Impact factor: 2.347

8.  Nutritional parameters predicting pressure ulcers and short-term mortality in patients with minimal conscious state as a result of traumatic and non-traumatic acquired brain injury.

Authors:  Tiziana Montalcini; Marta Moraca; Yvelise Ferro; Stefano Romeo; Sebastiano Serra; Maria Girolama Raso; Francesco Rossi; Walter G Sannita; Giuliano Dolce; Arturo Pujia
Journal:  J Transl Med       Date:  2015-09-17       Impact factor: 5.531

Review 9.  An overview of co-morbidities and the development of pressure ulcers among older adults.

Authors:  Efraim Jaul; Jeremy Barron; Joshua P Rosenzweig; Jacob Menczel
Journal:  BMC Geriatr       Date:  2018-12-11       Impact factor: 3.921

Review 10.  Pressure Ulcer and Nutrition.

Authors:  Seied Hadi Saghaleini; Kasra Dehghan; Kamran Shadvar; Sarvin Sanaie; Ata Mahmoodpoor; Zohreh Ostadi
Journal:  Indian J Crit Care Med       Date:  2018-04
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.