Literature DB >> 33669299

Development of Genetic Modification Tools for Hanseniasporauvarum.

Jennifer Badura1, Niël van Wyk1,2, Silvia Brezina1, Isak S Pretorius2, Doris Rauhut1, Jürgen Wendland1, Christian von Wallbrunn1.   

Abstract

Apiculate yeasts belonging to the genus Hanseniaspora are commonly isolated from viticultural settings and often dominate the initial stages of grape must fermentations. Although considered spoilage yeasts, they are now increasingly becoming the focus of research, with several whole-genome sequencing studies published in recent years. However, tools for their molecular genetic manipulation are still lacking. Here, we report the development of a tool for the genetic modification of Hanseniaspora uvarum. This was employed for the disruption of the HuATF1 gene, which encodes a putative alcohol acetyltransferase involved in acetate ester formation. We generated a synthetic marker gene consisting of the HuTEF1 promoter controlling a hygromycin resistance open reading frame (ORF). This new marker gene was used in disruption cassettes containing long-flanking (1000 bp) homology regions to the target locus. By increasing the antibiotic concentration, transformants were obtained in which both alleles of the putative HuATF1 gene were deleted in a diploid H. uvarum strain. Phenotypic characterisation including fermentation in Müller-Thurgau must showed that the null mutant produced significantly less acetate ester, particularly ethyl acetate. This study marks the first steps in the development of gene modification tools and paves the road for functional gene analyses of this yeast.

Entities:  

Keywords:  ATF1; Hanseniaspora uvarum; ethyl acetate; fermentation; genetic modification; transformation

Mesh:

Substances:

Year:  2021        PMID: 33669299      PMCID: PMC7920042          DOI: 10.3390/ijms22041943

Source DB:  PubMed          Journal:  Int J Mol Sci        ISSN: 1422-0067            Impact factor:   5.923


  42 in total

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Authors:  J R Thompson; E Register; J Curotto; M Kurtz; R Kelly
Journal:  Yeast       Date:  1998-04-30       Impact factor: 3.239

2.  Yeast species associated with orange juice: evaluation of different identification methods.

Authors:  Covadonga R Arias; Jacqueline K Burns; Lorrie M Friedrich; Renee M Goodrich; Mickey E Parish
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

3.  New pFA-cassettes for PCR-based gene manipulation in Candida albicans.

Authors:  Yvonne Schaub; Alexander Dünkler; Andrea Walther; Jürgen Wendland
Journal:  J Basic Microbiol       Date:  2006       Impact factor: 2.281

4.  The zymocidial activity of Tetrapisispora phaffii in the control of Hanseniaspora uvarum during the early stages of winemaking.

Authors:  F Comitini; M Ciani
Journal:  Lett Appl Microbiol       Date:  2010-01       Impact factor: 2.858

5.  A system of shuttle vectors and yeast host strains designed for efficient manipulation of DNA in Saccharomyces cerevisiae.

Authors:  R S Sikorski; P Hieter
Journal:  Genetics       Date:  1989-05       Impact factor: 4.562

6.  The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.

Authors:  Mariana Tristezza; Maria Tufariello; Vittorio Capozzi; Giuseppe Spano; Giovanni Mita; Francesco Grieco
Journal:  Front Microbiol       Date:  2016-05-09       Impact factor: 5.640

Review 7.  Microbial Resources and Enological Significance: Opportunities and Benefits.

Authors:  Leonardo Petruzzi; Vittorio Capozzi; Carmen Berbegal; Maria R Corbo; Antonio Bevilacqua; Giuseppe Spano; Milena Sinigaglia
Journal:  Front Microbiol       Date:  2017-06-08       Impact factor: 5.640

8.  Extensive loss of cell-cycle and DNA repair genes in an ancient lineage of bipolar budding yeasts.

Authors:  Jacob L Steenwyk; Dana A Opulente; Jacek Kominek; Xing-Xing Shen; Xiaofan Zhou; Abigail L Labella; Noah P Bradley; Brandt F Eichman; Neža Čadež; Diego Libkind; Jeremy DeVirgilio; Amanda Beth Hulfachor; Cletus P Kurtzman; Chris Todd Hittinger; Antonis Rokas
Journal:  PLoS Biol       Date:  2019-05-21       Impact factor: 8.029

9.  Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts.

Authors:  Rosanna Tofalo; Francesca Patrignani; Rosalba Lanciotti; Giorgia Perpetuini; Maria Schirone; Paola Di Gianvito; Daniel Pizzoni; Giuseppe Arfelli; Giovanna Suzzi
Journal:  Front Microbiol       Date:  2016-04-28       Impact factor: 5.640

10.  Investigation of Genetic Relationships Between Hanseniaspora Species Found in Grape Musts Revealed Interspecific Hybrids With Dynamic Genome Structures.

Authors:  Méline Saubin; Hugo Devillers; Lucas Proust; Cathy Brier; Cécile Grondin; Martine Pradal; Jean-Luc Legras; Cécile Neuvéglise
Journal:  Front Microbiol       Date:  2020-01-15       Impact factor: 5.640

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