Literature DB >> 33669268

Stability and Photoisomerization of Stilbenes Isolated from the Bark of Norway Spruce Roots.

Harri Latva-Mäenpää1,2, Riziwanguli Wufu1, Daniel Mulat1, Tytti Sarjala3, Pekka Saranpää3, Kristiina Wähälä1,4.   

Abstract

Stilbenes or stilbenoids, major polyphenolic compounds of the bark of Norway spruce (Picea abies L. Karst), have potential future applications as drugs, preservatives and other functional ingredients due to their antioxidative, antibacterial and antifungal properties. Stilbenes are photosensitive and UV and fluorescent light induce trans to cis isomerisation via intramolecular cyclization. So far, the characterizations of possible new compounds derived from trans-stilbenes under UV light exposure have been mainly tentative based only on UV or MS spectra without utilizing more detailed structural spectroscopy techniques such as NMR. The objective of this work was to study the stability of biologically interesting and readily available stilbenes such as astringin and isorhapontin and their aglucones piceatannol and isorhapontigenin, which have not been studied previously. The effects of fluorescent and UV light and storage on the stability of trans stilbenes were assessed and the identification and characterisation of new compounds formed during our experiments were carried out by chromatographic (HPLC, GC) and spectroscopic techniques (UV, MS, NMR). The stilbenes undergo a trans to cis isomerisation under extended UV irradiation by intramolecular cyclisation (by the formation of a new C-C bond and the loss of two hydrogens) to phenanthrene structures. The characterised compounds are novel and not described previously.

Entities:  

Keywords:  UV-light; astringin; fluorescent light; isorhapontigenin; isorhapontin; phenanthrenes; photoisomerization; piceatannol; piceid; spruce bark; stilbenes; trans to cis isomerization

Mesh:

Substances:

Year:  2021        PMID: 33669268      PMCID: PMC7920084          DOI: 10.3390/molecules26041036

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  13 in total

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Journal:  Plant Physiol       Date:  2011-08-24       Impact factor: 8.340

6.  Resveratrol and its glycon piceid are stable polyphenols.

Authors:  Jiri Prokop; Petr Abrman; Allen L Seligson; Milos Sovak
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7.  Rapid chemical characterisation of stilbenes in the root bark of Norway spruce by off-line HPLC/DAD-NMR.

Authors:  Daniel Girma Mulat; Harri Latva-Mäenpää; Harri Koskela; Pekka Saranpää; Kristiina Wähälä
Journal:  Phytochem Anal       Date:  2014-04-28       Impact factor: 3.373

8.  Preformulation stability of trans-resveratrol and trans-resveratrol glucoside (Piceid).

Authors:  James S Jensen; Christian F Wertz; Victoria A O'Neill
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9.  Stabilization and encapsulation of photosensitive resveratrol within yeast cell.

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Review 10.  Natural stilbenes effects in animal models of Alzheimer's disease.

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