Literature DB >> 33669124

Crocus sativus L. Extracts and Its Constituents Crocins and Safranal; Potential Candidates for Schizophrenia Treatment?

Nikolaos Pitsikas1.   

Abstract

Schizophrenia is a chronic mental devastating disease. Current therapy suffers from various limitations including low efficacy and serious side effects. Thus, there is an urgent necessity to develop new antipsychotics with higher efficacy and safety. The dried stigma of the plant Crocus sativus L., (CS) commonly known as saffron, are used in traditional medicine for various purposes. It has been demonstrated that saffron and its bioactive components crocins and safranal exert a beneficial action in different pathologies of the central nervous system such as anxiety, depression, epilepsy and memory problems. Recently, their role as potential antipsychotic agents is under investigation. In the present review, I intended to critically assess advances in research of these molecules for the treatment of schizophrenia, comment on their advantages over currently used neuroleptics as well-remaining challenges. Up to our days, few preclinical studies have been conducted to this end. In spite of it, results are encouraging and strongly corroborate that additional research is mandatory aiming to definitively establish a role for saffron and its bioactive components for the treatment of schizophrenia.

Entities:  

Keywords:  Crocus sativus L.; crocins; schizophrenia

Mesh:

Substances:

Year:  2021        PMID: 33669124      PMCID: PMC7956290          DOI: 10.3390/molecules26051237

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  65 in total

1.  Implications of normal brain development for the pathogenesis of schizophrenia.

Authors:  D R Weinberger
Journal:  Arch Gen Psychiatry       Date:  1987-07

2.  Orally administered crocetin and crocins are absorbed into blood plasma as crocetin and its glucuronide conjugates in mice.

Authors:  Akira Asai; Takahisa Nakano; Masahiro Takahashi; Akihiko Nagao
Journal:  J Agric Food Chem       Date:  2005-09-07       Impact factor: 5.279

3.  Effect of Saffron (Crocus sativus) on neurobehavioral and neurochemical changes in cerebral ischemia in rats.

Authors:  Sofiyan Saleem; Muzamil Ahmad; Abdullah Shafique Ahmad; Seema Yousuf; Mubeen Ahmad Ansari; M Badaruzzaman Khan; Tauheed Ishrat; Fakhrul Islam
Journal:  J Med Food       Date:  2006       Impact factor: 2.786

4.  Effect of saffron on fluoxetine-induced sexual impairment in men: randomized double-blind placebo-controlled trial.

Authors:  Amirhossein Modabbernia; Hamid Sohrabi; Abbas-Ali Nasehi; Firoozeh Raisi; Sepideh Saroukhani; Amirhossein Jamshidi; Mina Tabrizi; Mandana Ashrafi; Shahin Akhondzadeh
Journal:  Psychopharmacology (Berl)       Date:  2012-05-03       Impact factor: 4.530

5.  Beneficial impact of crocetin, a carotenoid from saffron, on insulin sensitivity in fructose-fed rats.

Authors:  Liang Xi; Zhiyu Qian; Guanglin Xu; Shuguo Zheng; Sai Sun; Na Wen; Liang Sheng; Yun Shi; Yabing Zhang
Journal:  J Nutr Biochem       Date:  2006-05-19       Impact factor: 6.048

Review 6.  Drug models of schizophrenia.

Authors:  Hannah Steeds; Robin L Carhart-Harris; James M Stone
Journal:  Ther Adv Psychopharmacol       Date:  2015-02

7.  Crocin (crocetin di-gentiobiose ester) prevents the inhibitory effect of ethanol on long-term potentiation in the dentate gyrus in vivo.

Authors:  M Sugiura; Y Shoyama; H Saito; K Abe
Journal:  J Pharmacol Exp Ther       Date:  1994-11       Impact factor: 4.030

8.  Different sub-anesthetic doses of ketamine increase oxidative stress in the brain of rats.

Authors:  Larissa de Oliveira; Cecília Marly dos S Spiazzi; Thaize Bortolin; Leila Canever; Fabricia Petronilho; Franciele Gonçalves Mina; Felipe Dal-Pizzol; João Quevedo; Alexandra I Zugno
Journal:  Prog Neuropsychopharmacol Biol Psychiatry       Date:  2009-05-18       Impact factor: 5.067

Review 9.  Bioactivity assessment and toxicity of crocin: a comprehensive review.

Authors:  Seyedeh Hoda Alavizadeh; Hossein Hosseinzadeh
Journal:  Food Chem Toxicol       Date:  2013-11-22       Impact factor: 6.023

10.  Crocetin reduces the oxidative stress induced reactive oxygen species in the stroke-prone spontaneously hypertensive rats (SHRSPs) brain.

Authors:  Fumihiko Yoshino; Ayaka Yoshida; Naofumi Umigai; Koya Kubo; Masaichi-Chang-Il Lee
Journal:  J Clin Biochem Nutr       Date:  2011-10-29       Impact factor: 3.114

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  2 in total

Review 1.  Alternative Therapy of Psychosis: Potential Phytochemicals and Drug Targets in the Management of Schizophrenia.

Authors:  Ammara Saleem; Muhammad Furqan Akhtar
Journal:  Front Pharmacol       Date:  2022-05-17       Impact factor: 5.988

2.  Partial Characterization of the Impact of Saffron on the Sensory and Physicochemical Quality Traits of Dry-Cured Ham.

Authors:  Elena M Gómez-Sáez; Natalia Moratalla-López; Gonzalo L Alonso; Herminia Vergara
Journal:  Foods       Date:  2021-06-29
  2 in total

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