Literature DB >> 33668517

Optimization and Validation of HS-GC/MS Method for the Controlled Release Study of Microencapsulated Specific Bioattractants for Target-Plaguicide Production.

María Luz Alonso1, Oskar González1, Rosa María Alonso1.   

Abstract

Insect plagues are a problem often hard to solve due to the harmful effects caused by the pesticides used to combat them. Consequently, the pesticide market is increasingly trying to develop new technologies to prevent the unwanted effects that common plague treatments usually bring with them. In this work, four specific bioattractants of Musca domestica, extracted from fungi (β-ocimene, phenol, p-cresol, and indole) were microencapsulated with β-cyclodextrin in order to produce an economically and environmentally sustainable bait containing biocides in the near future. Cyclodextrins will retain these volatile compounds until their use by the consumer when the product comes into contact with water. Then, the bioattractants will be released in the medium in a controlled manner. An analytical methodology based on headspace extraction coupled to gas chromatography and mass spectrometry (HS-GC/MS) has been developed and validated following Environmental Protection Agency (EPA) and European Commission Directorate General for Health and Food Safety guidelines for the bioattractants controlled release study from the microencapsulated product. The analytical method has been shown to be accurate and precise and has the sensitivity required for controlled release studies of the four bioattractants analyzed. The release of the bioattractants from microencapsulated products achieved the "plateau" after 3 h in all cases.

Entities:  

Keywords:  DSC; HS-GC/MS; controlled release; microencapsulated products; volatile compounds

Mesh:

Substances:

Year:  2021        PMID: 33668517      PMCID: PMC7917701          DOI: 10.3390/molecules26040996

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  12 in total

1.  A general static-headspace gas chromatographic method for determination of residual benzene in oral liquid pharmaceutical products.

Authors:  Hui Liu; Qinglin Tang; Robert J Markovich; Abu M Rustum
Journal:  J Pharm Biomed Anal       Date:  2010-09-15       Impact factor: 3.935

Review 2.  Fungal secondary metabolites as modulators of interactions with insects and other arthropods.

Authors:  Marko Rohlfs; Alice C L Churchill
Journal:  Fungal Genet Biol       Date:  2010-08-31       Impact factor: 3.495

3.  Phenol concentrations in air and rain water samples collected near a wood preserving facility.

Authors:  S K Allen; C W Allen
Journal:  Bull Environ Contam Toxicol       Date:  1997-11       Impact factor: 2.151

4.  Encapsulation of CO2 into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formed.

Authors:  Thao M Ho; Tony Howes; Bhesh R Bhandari
Journal:  Food Chem       Date:  2015-04-23       Impact factor: 7.514

5.  Analytical strategies based on multiple headspace extraction for the quantitative analysis of aroma components in mushrooms.

Authors:  I San Román; M L Alonso; L Bartolomé; R M Alonso; R Fañanás
Journal:  Talanta       Date:  2014-02-06       Impact factor: 6.057

6.  Analysis of extracted and volatile components in blackstrap molasses feed as candidate house fly attractants.

Authors:  Brian P Quinn; Ulrich R Bernier; Christopher J Geden; Jerome A Hogsette; David A Carlson
Journal:  J Chromatogr A       Date:  2006-12-01       Impact factor: 4.759

7.  Microbial volatile emissions as insect semiochemicals.

Authors:  Thomas Seth Davis; Tawni L Crippen; Richard W Hofstetter; Jeffery K Tomberlin
Journal:  J Chem Ecol       Date:  2013-06-23       Impact factor: 2.626

8.  Assessment of toxicity of dissolved and microencapsulated biocides for control of the Golden Mussel Limnoperna fortunei.

Authors:  Sávio Henrique C Calazans; Juliana Alves Americo; Flavio da Costa Fernandes; David C Aldridge; Mauro de Freitas Rebelo
Journal:  Mar Environ Res       Date:  2013-03-15       Impact factor: 3.130

9.  Cyclodextrin, an efficient tool for trans-anethole encapsulation: chromatographic, spectroscopic, thermal and structural studies.

Authors:  Miriana Kfoury; Lizette Auezova; Hélène Greige-Gerges; Steven Ruellan; Sophie Fourmentin
Journal:  Food Chem       Date:  2014-05-20       Impact factor: 7.514

10.  Microencapsulation of flavors in carnauba wax.

Authors:  Jelena Milanovic; Verica Manojlovic; Steva Levic; Nevenka Rajic; Viktor Nedovic; Branko Bugarski
Journal:  Sensors (Basel)       Date:  2010-01-25       Impact factor: 3.576

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