Literature DB >> 33668167

Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers.

Sergiana Dos P Ramos1, Michele A Giaconia1, Marcelo Assis2, Paula C Jimenez3, Tatiana M Mazzo3, Elson Longo2, Veridiana V De Rosso1, Anna R C Braga1,4.   

Abstract

Jussara pulp (Euterpe edulis Mart.) is rich in bioactive compounds known to be protective mediators against several diseases. In this context, nevertheless, anthocyanins, the most abundant natural pigment in jussara, are sensitive to temperature, pH, oxygen, and light conditions, leading to instability during food storage or digestion, and, thus jeopardizing the antioxidant proprieties retained by these flavonoids and limiting industrial application of the pulp. The production of nanostructures, from synthetic and natural polymers, containing natural matrices rich in bioactive compounds, has been widely studied, providing satisfactory results in the conservation and maintenance of the stability of these compounds. The current work aimed to compare uniaxial and coaxial electrospinning operation modes to produce core-shell jussara pulp nanofibers (NFs). Additionally, the parameters employed in the electrospinning processes were optimize using response surface methodology in an attempt to solve stability issues for the bioactive compounds. The best experimental conditions provided NFs with diameters ranging between 110.0 ± 47 and 121.1 ± 54 nm. Moreover, the coaxial setup improved jussara pulp NF formation, while further allowing greater integrity of NFs structures.

Entities:  

Keywords:  Euterpe edulis; anthocyanins; bioactive compounds; nanostructures; polyethylene oxide; response surface methodology

Mesh:

Substances:

Year:  2021        PMID: 33668167      PMCID: PMC7956372          DOI: 10.3390/molecules26051206

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  17 in total

1.  Production of Nanofibers Containing the Bioactive Compound C-Phycocyanin.

Authors:  Felipe da Silva Figueira; Juliana Garcia Gettens; Jorge Alberto Vieira Costa; Michele Greque de Morais; Caroline Costa Moraes; Susana Juliano Kalil
Journal:  J Nanosci Nanotechnol       Date:  2016-01

2.  Accelerated Bone Regeneration by Gold-Nanoparticle-Loaded Mesoporous Silica through Stimulating Immunomodulation.

Authors:  Hang Liang; Chen Jin; Liang Ma; Xiaobo Feng; Xiangyu Deng; Shuilin Wu; Xiangmei Liu; Cao Yang
Journal:  ACS Appl Mater Interfaces       Date:  2019-10-28       Impact factor: 9.229

3.  Development of electrospun nanofibers containing chitosan/PEO blend and phenolic compounds with antibacterial activity.

Authors:  Suelen Goettems Kuntzler; Jorge Alberto Vieira Costa; Michele Greque de Morais
Journal:  Int J Biol Macromol       Date:  2018-05-31       Impact factor: 6.953

4.  Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity.

Authors:  Matheus Boeira Braga; Priscilla Carvalho Veggi; Milene Costa Codolo; Michele Amendoeira Giaconia; Camila Lopes Rodrigues; Anna Rafaela Cavalcante Braga
Journal:  Food Res Int       Date:  2019-07-12       Impact factor: 6.475

5.  DiameterJ: A validated open source nanofiber diameter measurement tool.

Authors:  Nathan A Hotaling; Kapil Bharti; Haydn Kriel; Carl G Simon
Journal:  Biomaterials       Date:  2015-05-15       Impact factor: 12.479

6.  Coaxial nanofibers of chitosan-alginate-PEO polycomplex obtained by electrospinning.

Authors:  Silvia Vaz Guerra Nista; Jefferson Bettini; Lucia Helena Innocentini Mei
Journal:  Carbohydr Polym       Date:  2015-03-28       Impact factor: 9.381

Review 7.  Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions.

Authors:  Giovana Jamar; Débora Estadella; Luciana Pellegrini Pisani
Journal:  Biofactors       Date:  2017-05-15       Impact factor: 6.113

8.  Vernonia kotschyana roots: therapeutic potential via antioxidant activity.

Authors:  Alexandru Vasincu; Berit S Paulsen; Drissa Diallo; Ioana Vasincu; Ana C Aprotosoaie; Veronica Bild; Christiana Charalambous; Andreas I Constantinou; Anca Miron; Cristina M Gavrilescu
Journal:  Molecules       Date:  2014-11-19       Impact factor: 4.411

9.  Supplementation of Juçara Berry (Euterpe edulis Mart.) Modulates Epigenetic Markers in Monocytes from Obese Adults: A Double-Blind Randomized Trial.

Authors:  Aline Boveto Santamarina; Giovana Jamar; Laís Vales Mennitti; Helena de Cássia César; Verdiana Vera de Rosso; José Ronnie Vasconcelos; Lila Missae Oyama; Luciana Pellegrini Pisani
Journal:  Nutrients       Date:  2018-12-03       Impact factor: 5.717

10.  Juçara pulp supplementation improves glucose tolerance in mice.

Authors:  L M Oyama; F P Silva; J Carnier; D A de Miranda; A B Santamarina; E B Ribeiro; C M Oller do Nascimento; V V de Rosso
Journal:  Diabetol Metab Syndr       Date:  2016-01-22       Impact factor: 3.320

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  2 in total

Review 1.  Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation.

Authors:  Jiahui Song; Yue Yu; Minghuang Chen; Zhongyang Ren; Lin Chen; Caili Fu; Zheng Feei Ma; Zhanming Li
Journal:  Front Nutr       Date:  2022-06-17

2.  Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity.

Authors:  Michele Amendoeira Giaconia; Sergiana Dos Passos Ramos; Camilly Fratelli; Marcelo Assis; Tatiana Martelli Mazzo; Elson Longo; Veridiana Vera de Rosso; Anna Rafaela Cavalcante Braga
Journal:  Front Bioeng Biotechnol       Date:  2022-03-09
  2 in total

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