Literature DB >> 33664749

Natural Polyphenols as Targeted Modulators in Colon Cancer: Molecular Mechanisms and Applications.

Jing Long1,2, Peng Guan1,2, Xian Hu1,2, Lingyuan Yang3, Liuqin He1,2, Qinlu Lin4, Feijun Luo4, Jianzhong Li1, Xingguo He5, Zhiliang Du6, Tiejun Li2.   

Abstract

Colon cancer commonly develops from long-term chronic inflammation in the intestine and seriously threatens human health. Natural polyphenols have been valued as a crucial regulator of nutrient metabolism and metabolic diseases, owing to their anti-inflammatory and antioxidant functions and the ability to maintain a balance between gut microbes and their hosts. Notably, experimental and clinical evidence has shown that natural polyphenols could act as a targeted modulator to play a key role in the prevention or treatment of colon cancer. Thus, in this review, we summarized recent advances in the possible regulatory mechanism and the potential application of natural polyphenols in colon cancer, which might be regarded as a novel platform for the colon cancer management.
Copyright © 2021 Long, Guan, Hu, Yang, He, Lin, Luo, Li, He, Du and Li.

Entities:  

Keywords:  colon cancer; inflammation; microbe; natural polyphenols; targeted modulator

Year:  2021        PMID: 33664749      PMCID: PMC7921316          DOI: 10.3389/fimmu.2021.635484

Source DB:  PubMed          Journal:  Front Immunol        ISSN: 1664-3224            Impact factor:   7.561


  105 in total

1.  The effect of quercetin on genetic expression of the commensal gut microbes Bifidobacterium catenulatum, Enterococcus caccae and Ruminococcus gauvreauii.

Authors:  Jenni Firrman; LinShu Liu; Liqing Zhang; Gustavo Arango Argoty; Minqian Wang; Peggy Tomasula; Masuko Kobori; Sherri Pontious; Weidong Xiao
Journal:  Anaerobe       Date:  2016-10-11       Impact factor: 3.331

2.  Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells.

Authors:  Vinicius P Venancio; Paula A Cipriano; Hyemee Kim; Lusânia M G Antunes; Stephen T Talcott; Susanne U Mertens-Talcott
Journal:  Food Funct       Date:  2017-01-25       Impact factor: 5.396

3.  Polyphenols activate Nrf2 in astrocytes via H2O2, semiquinones, and quinones.

Authors:  Hilla Erlank; Anat Elmann; Ron Kohen; Joseph Kanner
Journal:  Free Radic Biol Med       Date:  2011-10-12       Impact factor: 7.376

4.  EGCG inhibits activation of the insulin-like growth factor-1 receptor in human colon cancer cells.

Authors:  Masahito Shimizu; Atsuko Deguchi; Yukihiko Hara; Hisataka Moriwaki; I Bernard Weinstein
Journal:  Biochem Biophys Res Commun       Date:  2005-09-02       Impact factor: 3.575

5.  Antimicrobial Activity of Punicalagin Against Staphylococcus aureus and Its Effect on Biofilm Formation.

Authors:  Yunfeng Xu; Chao Shi; Qian Wu; Zhiwei Zheng; Peifeng Liu; Guanghui Li; Xiaoli Peng; Xiaodong Xia
Journal:  Foodborne Pathog Dis       Date:  2017-01-27       Impact factor: 3.171

6.  Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Authors:  Raul Zamora-Ros; Valerie Cayssials; Mazda Jenab; Joseph A Rothwell; Veronika Fedirko; Krasimira Aleksandrova; Anne Tjønneland; Cecilie Kyrø; Kim Overvad; Marie-Christine Boutron-Ruault; Franck Carbonnel; Yahya Mahamat-Saleh; Rudolf Kaaks; Tilman Kühn; Heiner Boeing; Antonia Trichopoulou; Elissavet Valanou; Effie Vasilopoulou; Giovanna Masala; Valeria Pala; Salvatore Panico; Rosario Tumino; Fulvio Ricceri; Elisabete Weiderpass; Marko Lukic; Torkjel M Sandanger; Cristina Lasheras; Antonio Agudo; Maria-Jose Sánchez; Pilar Amiano; Carmen Navarro; Eva Ardanaz; Emily Sonestedt; Bodil Ohlsson; Lena Maria Nilsson; Martin Rutegård; Bas Bueno-de-Mesquita; Petra H Peeters; Kay-Thee Khaw; Nicholas J Wareham; Kathryn Bradbury; Heinz Freisling; Isabelle Romieu; Amanda J Cross; Paolo Vineis; Augustin Scalbert
Journal:  Eur J Epidemiol       Date:  2018-05-15       Impact factor: 8.082

Review 7.  Polyphenols, food and pharma. Current knowledge and directions for future research.

Authors:  Anna Tresserra-Rimbau; Rosa M Lamuela-Raventos; Juan J Moreno
Journal:  Biochem Pharmacol       Date:  2018-08-04       Impact factor: 5.858

8.  Protection of lipid peroxidation and carbonyl formation in proteins by capsaicin in human erythrocytes subjected to oxidative stress.

Authors:  Suaib Luqman; Syed Ibrahim Rizvi
Journal:  Phytother Res       Date:  2006-04       Impact factor: 5.878

Review 9.  Benefits of polyphenols on gut microbiota and implications in human health.

Authors:  Fernando Cardona; Cristina Andrés-Lacueva; Sara Tulipani; Francisco J Tinahones; María Isabel Queipo-Ortuño
Journal:  J Nutr Biochem       Date:  2013-08       Impact factor: 6.048

Review 10.  The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health.

Authors:  Yala Stevens; Evelien Van Rymenant; Charlotte Grootaert; John Van Camp; Sam Possemiers; Adrian Masclee; Daisy Jonkers
Journal:  Nutrients       Date:  2019-06-27       Impact factor: 5.717

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  4 in total

1.  Efficacy and Safety of rCCK96-104PE38 Targeted Drug in the General Surgical Treatment of Colon Cancer.

Authors:  Wenbin Cao; Bo Zhang; Yang Liu
Journal:  Biomed Res Int       Date:  2022-06-08       Impact factor: 3.246

2.  Assessment of colon cancer molecular mechanism: a system biology approach.

Authors:  Babak Arjmand; Mahmood Khodadoost; Somayeh Jahani Sherafat; Mostafa Rezaei Tavirani; Nayebali Ahmadi; Maryam Hamzeloo Moghadam; Sina Rezaei Tavirani; Binazir Khanabadi; Majid Iranshahi
Journal:  Gastroenterol Hepatol Bed Bench       Date:  2021

3.  Identification of Growth Factors, Cytokines and Mediators Regulated by Artemisia annua L. Polyphenols (pKAL) in HCT116 Colorectal Cancer Cells: TGF-β1 and NGF-β Attenuate pKAL-Induced Anticancer Effects via NF-κB p65 Upregulation.

Authors:  Eun Joo Jung; Anjugam Paramanantham; Hye Jung Kim; Sung Chul Shin; Gon Sup Kim; Jin-Myung Jung; Soon Chan Hong; Ky Hyun Chung; Choong Won Kim; Won Sup Lee
Journal:  Int J Mol Sci       Date:  2022-01-29       Impact factor: 5.923

Review 4.  The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics.

Authors:  Catarina Melim; Maria R Lauro; Isabel M Pires; Paulo J Oliveira; Célia Cabral
Journal:  Pharmaceutics       Date:  2022-01-14       Impact factor: 6.321

  4 in total

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