Literature DB >> 3366418

Chronic toxicity/carcinogenicity studies of FD & C Yellow No. 5 (tartrazine) in rats.

J F Borzelleca1, J B Hallagan.   

Abstract

FD & C Yellow No. 5 was fed to Charles River CD rats as a dietary admixture in two long-term toxicity/carcinogenicity studies. The studies were conducted with an in utero phase in which the compound was administered to the F0 generation rats (60/sex/group) at levels of 0.0, 0.0, 0.1, 1.0 or 2.0% ('original study') and 0.0 or 5.0% ('high-dose study'). The concurrent control groups received the basal diet. After random selection of the F1 animals, the long-term phase was initiated using the same dietary levels with 70 rats of each sex/group, including the three control groups. The maximum exposure to the colouring was 113 and 114 wk for males and females, respectively, in the 'original' study and 122 and 125 wk for males and females, respectively, in the 'high-dose' study. No compound-related effects were noted. The no-adverse-effect level found in this study was 5.0% in the diet providing an average intake of 2641 and 3348 mg/kg/day for male and female rats, respectively.

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Year:  1988        PMID: 3366418     DOI: 10.1016/0278-6915(88)90117-2

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  1 in total

1.  Assessment of hepato-renal damage and genotoxicity induced by long-term exposure to five permitted food additives in rats.

Authors:  Khaled Abo-El-Sooud; Mohamed M Hashem; Yahia A Badr; Mona M E Eleiwa; Ali Q Gab-Allaha; Yasmina M Abd-Elhakim; Ahmed Bahy-El-Dien
Journal:  Environ Sci Pollut Res Int       Date:  2018-07-06       Impact factor: 4.223

  1 in total

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