Literature DB >> 3366416

The reproducibility of the conversion of nitrate to nitrite in human saliva after a nitrate load.

P M Bos1, P A Van den Brandt, M Wedel, T Ockhuizen.   

Abstract

We investigated the reproducibility of the inter- and intra-individual variations in the conversion of nitrate to nitrite in saliva. Saliva samples were collected from 20 volunteers just before and at regular intervals after a nitrate load on four non-consecutive days within a period of 2 months. On three occasions beetroot juice was the nitrate source and on one occasion a nitrate solution was given. Despite large day-to-day variations it was possible to discriminate between subjects with a consistently high or low nitrate conversion after a nitrate load. Neither saliva sampling before a nitrate load nor single saliva samples are sufficient to obtain clear information about individual capacities for nitrate-nitrite conversion.

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Year:  1988        PMID: 3366416     DOI: 10.1016/0278-6915(88)90104-4

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  7 in total

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Authors:  J O Lundberg; E Weitzberg; J M Lundberg; K Alving
Journal:  Gut       Date:  1994-11       Impact factor: 23.059

2.  Diffusion of cytotoxic concentrations of nitric oxide generated luminally at the gastro-oesophageal junction of rats.

Authors:  K Asanuma; K Iijima; H Sugata; S Ohara; T Shimosegawa; T Yoshimura
Journal:  Gut       Date:  2005-04-28       Impact factor: 23.059

3.  Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation.

Authors:  E Combet; S Paterson; K Iijima; J Winter; W Mullen; A Crozier; T Preston; K E L McColl
Journal:  Gut       Date:  2007-09-04       Impact factor: 23.059

4.  Role of nitrite, urate and pepsin in the gastroprotective effects of saliva.

Authors:  Bárbara S Rocha; Jon O Lundberg; Rafael Radi; João Laranjinha
Journal:  Redox Biol       Date:  2016-04-08       Impact factor: 11.799

5.  Nitrate contamination of drinking water: evaluation of genotoxic risk in human populations.

Authors:  J C Kleinjans; H J Albering; A Marx; J M van Maanen; B van Agen; F ten Hoor; G M Swaen; P L Mertens
Journal:  Environ Health Perspect       Date:  1991-08       Impact factor: 9.031

6.  Impact of flavonoid-rich black tea and beetroot juice on postprandial peripheral vascular resistance and glucose homeostasis in obese, insulin-resistant men: a randomized controlled trial.

Authors:  Dagmar Fuchs; Jean Nyakayiru; Richard Draijer; Theo P J Mulder; Maria T E Hopman; Thijs M H Eijsvogels; Dick H Thijssen
Journal:  Nutr Metab (Lond)       Date:  2016-05-13       Impact factor: 4.169

7.  Development of Paper-Based Analytical Devices for Minimizing the Viscosity Effect in Human Saliva.

Authors:  Julaluk Noiphung; Michael P Nguyen; Chamindie Punyadeera; Yunxia Wan; Wanida Laiwattanapaisal; Charles S Henry
Journal:  Theranostics       Date:  2018-06-13       Impact factor: 11.556

  7 in total

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