Karani S Vimaleswaran1, Nita G Forouhi2, Kamlesh Khunti3. 1. Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, UK v.karani@reading.ac.uk. 2. MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, UK. 3. Primary Care Diabetes and Vascular Medicine, Diabetes Research Centre, University of Leicester, Leicester, UK.
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