| Literature DB >> 33660197 |
Yingkui Si1,2, Anping Wang1, Yunshuang Yang3, Hongzhou Liu1, Shi Gu4, Yiming Mu5, Zhaohui Lyu6.
Abstract
INTRODUCTION: Although diabetes is associated with hypertension, whether high blood glucose levels promote hypertension remains controversial. In this study we compared the predictive power of fasting plasma glucose (FPG), 2-h postprandial blood glucose (2hPG), and glycated hemoglobin (HbA1c) for the development of hypertension.Entities:
Keywords: 2-h postprandial glucose; Fasting blood glucose; Glycated hemoglobin; Hypertension; Prediabetes
Year: 2021 PMID: 33660197 PMCID: PMC7994488 DOI: 10.1007/s13300-021-01019-9
Source DB: PubMed Journal: Diabetes Ther ISSN: 1869-6961 Impact factor: 2.945
Fig. 1Flowchart of participant inclusion and exclusion. DM Diabetes mellitus, HTN hypertension
Baseline characteristics of the study population
| Characteristics | Total ( | Normal blood pressure group during 4-year follow-up ( | Hypertension during 4-year follow-up ( | |
|---|---|---|---|---|
| Age (years) | 54.7 ± 7.1 | 54.4 ± 6.9 | 56.3 ± 8.1 | < 0.001 |
| Male, | 1041 (30.29) | 860 (29.25) | 181 (36.42) | < 0.001 |
| BMI (kg/m2) | 24.8 ± 3.4 | 24.6 ± 3.3 | 25.8 ± 3.5 | < 0.001 |
| WHR | 0.87 ± 0.07 | 0.86 ± 0.07 | 0.89 ± 0.06 | < 0.001 |
| WHtR | 0.52 ± 0.06 | 0.52 ± 0.06 | 0.54 ± 0.05 | 0.012 |
| SBP (mmHg) | 122 ± 10 | 121 ± 10 | 129 ± 8 | < 0.001 |
| DBP (mmHg) | 75 ± 9 | 74 ± 7 | 85 ± 9 | < 0.001 |
| TC (mg/dl) | 4.99 ± 1.76 | 4.98 ± 1.87 | 5.00 ± 0.87 | 0.818 |
| TG (mg/dl) | 1.50 ± 1.14 | 1.46 ± 1.11 | 1.75 ± 1.31 | < 0.001 |
| HDL-C (mg/dl) | 1.49 ± 0.39 | 1.51 ± 0.40 | 1.42 ± 0.37 | < 0.001 |
| LDL-C (mg/dl) | 3.21 ± 1.53 | 3.19 ± 1.33 | 3.30 ± 2.37 | 0.148 |
| FPG (mmol/L) | 5.20 ± 0.65 | 5.16 ± 0.59 | 5.38 ± 0.87 | < 0.001 |
| 2hPG (mmol/L) | 7.37 ± 2.25 | 7.27 ± 2.17 | 7.99 ± 2.60 | < 0.001 |
| HbA1c (%) | 5.73 ± 0.50 | 5.72 ± 0.47 | 5.81 ± 0.62 | 0.001 |
Values in table are presented as the mean ± standard deviation (SD), unless indicated otherwise
BMI body mass index, WHR waist-to-hip ratio, WHtR waist-to-height ratio, SBP systolic blood pressure, DBP diastolic blood pressure, TC total cholesterol, TG total triglyceride, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol, FPG fasting plasma glucose, 2hPG 2-h postprandial blood glucose, HbA1c hemoglobin A1c
aNumber of participants who had no hypertension (HTN) and diabetes at baseline
Fig. 2Odds ratios (OR) and 95% confidence intervals (CI) for the development of HTN at 5 years after baseline examination by increments of 1 SD for fasting blood glucose (FBG), 2-h postprandial blood glucose (PBG), and glycated hemoglobin (HbA1c) levels. Model 1: ORs were adjusted by age and sex. Model 2: ORs were adjusted by age, sex, and body mass index (BMI). Model 3: ORs were adjusted by age, sex, BMI, and triglycerides (TG). Model 4: ORs were adjusted by age, sex, BMI, TG, diastolic blood pressure, high-density lipoprotein (HDL), and total chloresterol/HDL
The odds ratio of hypertension development over the 4-year follow-up based on the quartiles of FPG, 2 hPG, and HbA1c
| Modelsa | Quartiles (Q) of FPG | ||||
|---|---|---|---|---|---|
| Q1 (< 4.81 mmol/L) | Q2 (4.81–5.08 mmol/L) | Q3 (5.09–5.41 mmol/L) | Q4 (≥ 5.42 mmol/L) | ||
| Incident cases/ | 92/854 | 107/843 | 123/882 | 175/858 | |
| Unadjusted model | 1.00 (Reference) | 1.204 (0.895–1.620) | 1.338 (1.002–1.787) | 2.115 (1.612–2.777) | < 0.001 |
| Adjusted model 1 | 1.00 (Reference) | 1.156 (0.858–1.557) | 1.253 (0.936–1.677) | 2.182 (1.656–2.874) | < 0.001 |
| Adjusted model 2 | 1.00 (Reference) | 1.093 (0.806–1.480) | 1.151 (0.857–1.544) | 1.651 (1.247–2.186) | 0.001 |
| Adjusted model 3 | 1.00 (Reference) | 1.112 (0.824-,1.502) | 1.132 (0.843–1.521) | 1.631 (1.231–2.160) | 0.002 |
| Adjusted model 4 | 1.00 (Reference) | 1.136 (0.791–1.633) | 1.104 (0.772–1.579) | 1.463 (1.036–2.066) | 0.031 |
Values in table are presented as the odds ratio (OR) with the 95% confidence interval in parentheses, unless indicated otherwise
aModel 1: ORs were adjusted by age and sex. Model 2: ORs were adjusted by age, sex, and BMI. Model 3: ORs were adjusted by age, sex, BMI, and TG. Model 4: ORs were adjusted by age, sex, BMI, TG, DBP, HDL, and TC/HDL
The incidence of hypertension in participants with normal blood glucose and prediabetes
| Variables | No. of participants with HTN | Cumulative incidence (%) | ||
|---|---|---|---|---|
| Normal blood glucose | 1434 | 180 | 12.6 | < 0.001 |
| Prediabetes | 2003 | 317 | 15.8 | |
| Total | 3437 | 497 | 14.5 |
The incidence and risk of hypertension in participants with prediabetes
| Variables | Hypertension cases | Cumulative incidence (%) | |
|---|---|---|---|
| IFG | 391 | 65 | 16.6 |
| IGT | 472 | 97 | 20.6 |
| IFG + IGT | 288 | 67 | 23.3 |
| HbA1c ≥ 5.7% and < 6.5% | 852 | 88 | 10.3 |
| Total | 2003 | 317 | 15.8 |
IFG Impaired fasting glucose, IGT impaired glucose tolerance
| Hypertension and diabetes are two very common major diseases worldwide, which often coexist. Common mechanisms of pathogenesis play important roles in both diseases, including oxidative stress, obesity, and insulin resistance, with insulin resistance commonly present in prediabetes and diabetes. |
| Fasting plasma glucose (FPG) and 2-h postprandial blood glucose (2hPG) levels are two glucose markers used to assess prediabetes and diabetes statuses. It is important to clarify the relationship between risk of hypertension (HTN) and blood glucose level, but the large number of studies performed to date have generated conflicting results. |
| The aim of this study was to assess the association of FPG, 2hPG and glycated hemoglobin (HbA1c) levels with the development of HTN in a prediabetic population. |
| Higher FPG and 2hPG levels, but not HbA1c level, are independent risk factors for HTN in an urban Northern Chinese population. |