Literature DB >> 33659951

Is it reasonable to ignore vitamin D status for musculoskeletal health?

Rebecca S Mason1, Mark S Rybchyn1, Tara C Brennan-Speranza1,2, David R Fraser3.   

Abstract

Severe vitamin D deficiency-25-hydroxyvitamin D (25OHD) concentrations below around 25-30 nmol/L-may lead to growth plate disorganization and mineralization abnormalities in children (rickets) and mineralization defects throughout the skeleton (osteomalacia) and proximal muscle weakness. Both problems are reversed with vitamin D treatment. Apart from this musculoskeletal dysfunction at very low vitamin D levels, there is apparent inconsistency in the available data about whether concentrations of 25OHD below around 50 nmol/L cause muscle function impairment and increase the risk of fracture. This narrative review provides evidence to support the contention that improving vitamin D status, up to around 50 nmol/L, plays a small causal role in optimizing bone and muscle function as well as reducing overall mortality. Copyright:
© 2020 Mason RS et al.

Entities:  

Keywords:  25-hydroxyvitamin D; Vitamin D status; bone; calcium; muscle; parathyroid hormone; phosphate

Year:  2020        PMID: 33659951      PMCID: PMC7886074          DOI: 10.12703/r/9-19

Source DB:  PubMed          Journal:  Fac Rev        ISSN: 2732-432X


  2 in total

1.  Effects of Vitamin D3 Fortified Low-fat Dairy Products on Bone Density Measures in Adults with Abdominal Obesity: A Randomized Clinical Trial.

Authors:  Payam Sharifan; Elahe Hassanzadeh; Maryam Mohammadi-Bajgiran; Vahid Reza Dabbagh; Elham Aminifar; Hamideh Ghazizadeh; Sara Saffar-Soflaei; Susan Darroudi; Davoud Tanbakouchi; Mohammad Reza Fazl-Mashhadi; Ali Ebrahimi-Dabagh; Mohammad Amin Mohammadi; Anahid Hemmatpur; Gordon A Ferns; Habibollah Esmaily; Ramin Sadeghi; Majid Ghayour-Mobarhan
Journal:  Arch Bone Jt Surg       Date:  2022-07

Review 2.  Vitamin D in Osteosarcopenic Obesity.

Authors:  Luigi Di Filippo; Rebecca De Lorenzo; Andrea Giustina; Patrizia Rovere-Querini; Caterina Conte
Journal:  Nutrients       Date:  2022-04-26       Impact factor: 6.706

  2 in total

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