| Literature DB >> 33659455 |
Amel Chaïb1, Marion Decossas2, Cécile Philippe1, Olivier Claisse1, Olivier Lambert2, Claire Le Marrec1,3.
Abstract
With the objective to isolate phages infecting wine bacterial spoilers, we designed a method for the isolation and purification of phages infecting grape-associated bacteria. The method proved successful to isolate GC1 tectivirus infecting the acetic acid bacterium Gluconobacter cerinus. The isolated phage represents a new genus within the Tectiviridae, named "Gammatectivirus". Using a traditional technique for the concentration of phage particles involving several steps of centrifugation, further insights in the ultrastructure of GC1 could be observed by cryo electron microscopy, saving time and effort. The simple workflow presented may be applied to other viruses infecting bacteria inhabiting other vegetal niches.Entities:
Keywords: Acid Acetic Bacteria (AAB); Cryo-EM; Oenology; Phage concentration; Phage purification; Tectivirus
Year: 2020 PMID: 33659455 PMCID: PMC7842372 DOI: 10.21769/BioProtoc.3801
Source DB: PubMed Journal: Bio Protoc ISSN: 2331-8325