Inès Ben Ghezala1, Anne Sophie Mariet2,3,4, Eric Benzenine2, Pierre-Henry Gabrielle5,6, Florian Baudin5, Alain M Bron5,6, Catherine Quantin2,3,4,7, Catherine P Creuzot-Garcher5,6. 1. Ophthalmology Department, Dijon University Hospital, Dijon, France ines.ben-ghezala@chu-dijon.fr. 2. Biostatistics and Bioinformatics (DIM), Dijon University Hospital, Bourgogne Franche-Comté University, Dijon, France. 3. INSERM, CIC 1432, Dijon, France. 4. Clinical Epidemiology/Clinical Trials Unit, Clinical Investigation Center, Dijon University Hospital, Dijon, France. 5. Ophthalmology Department, Dijon University Hospital, Dijon, France. 6. Eye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, UMR1324, INRAE, 6265 CNRS, Dijon, France. 7. Biostatistics, Biomathematics, Pharmacoepidemiology and Infectious Diseases (B2PHI), INSERM, UVSQ, Institut Pasteur, Université Paris-Saclay, Paris, France.