Literature DB >> 33657942

A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels.

Marco Francesco Mazzù1, Simona Romani1, Angelo Baccelloni1, Antea Gambicorti1.   

Abstract

Different Front-of-Pack (FOP) nutritional labels have been implemented in order to increase consumers' awareness of food nutritional quality and encourage healthier choices. However, few studies have analysed the effects of FOPLs on consumers' subjective understanding and liking across different socio-cultural contexts. This study tests the effect that the new enriched informative label NutrInform Battery and the summary label Nutri-Score have on subjective comprehension and liking across 2776 respondents of seven European countries (France, Germany, Greece, Italy, Portugal, Romania and Spain). Main effects regarding socio-demographic differences are also explored according to extant literature and highlighting significant effects of education and income. This study therefore extends the current research on subjective understanding and liking with a cross-country analysis. Findings suggest that NutrInform Battery can help consumers in understanding information in a relevant way, obtaining the highest performance across countries and showing limited impact of socio-cultural differences.

Keywords:  Front-of-pack nutritional label; NutrInform Battery; Nutri-Score; cross-country; liking; subjective understanding

Year:  2021        PMID: 33657942     DOI: 10.1080/09637486.2021.1873918

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  8 in total

1.  Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter.

Authors:  Anggi Septia Irawan; Balqees Shahin; Diana Wangeshi Njuguna; Noel Johny Nellamkuzhi; Bùi Quốc Thiện; Nour Mahrouseh; Orsolya Varga
Journal:  Front Nutr       Date:  2022-04-25

2.  Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil.

Authors:  Tailane Scapin; Ana Carolina Fernandes; Maria Shahid; Simone Pettigrew; Neha Khandpur; Greyce Luci Bernardo; Paula Lazzarin Uggioni; Rossana Pacheco da Costa Proença
Journal:  Front Nutr       Date:  2022-06-16

Review 3.  Are Front-of-Pack Labels a Health Policy Tool?

Authors:  Luca Muzzioli; Claudia Penzavecchia; Lorenzo Maria Donini; Alessandro Pinto
Journal:  Nutrients       Date:  2022-02-11       Impact factor: 5.717

4.  Labelling Assessment of Greek "Quality Label" Prepacked Cheeses as the Basis for a Branded Food Composition Database.

Authors:  Evangelia Katsouri; Antonios Zampelas; Eleftherios H Drosinos; George-John E Nychas
Journal:  Nutrients       Date:  2022-01-05       Impact factor: 5.717

Review 5.  Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score.

Authors:  Michele O Carruba; Antonio Caretto; Antonino De Lorenzo; Giuseppe Fatati; Andrea Ghiselli; Lucio Lucchin; Claudio Maffeis; Alexis Malavazos; Giuseppe Malfi; Enrica Riva; Chiara Ruocco; Ferruccio Santini; Marco Silano; Alessandra Valerio; Andrea Vania; Enzo Nisoli
Journal:  Eat Weight Disord       Date:  2021-10-19       Impact factor: 3.008

6.  Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers.

Authors:  Morgane Fialon; Mauro Serafini; Pilar Galan; Emmanuelle Kesse-Guyot; Mathilde Touvier; Mélanie Deschasaux-Tanguy; Barthélémy Sarda; Serge Hercberg; Lydiane Nabec; Chantal Julia
Journal:  Nutrients       Date:  2022-08-26       Impact factor: 6.706

Review 7.  Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels.

Authors:  Marco Francesco Mazzù; Angelo Baccelloni; Piera Finistauri
Journal:  Nutrients       Date:  2022-08-19       Impact factor: 6.706

8.  Effects on Consumers' Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers.

Authors:  Angelo Baccelloni; Andrea Giambarresi; Marco Francesco Mazzù
Journal:  Foods       Date:  2021-12-01
  8 in total

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