Literature DB >> 3365509

Comparison of some dietary habits of smokers and non-smokers.

M J Whichelow, J F Golding, F P Treasure.   

Abstract

Mesh：

Year:  1988        PMID： 3365509     DOI： 10.1111/j.1360-0443.1988.tb00471.x

Source DB:  PubMed          Journal:  Br J Addict        ISSN： 0952-0481


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  4 in total

1.  [Eating behavior of 12-16-year olds of French-speaking Valais: cross-sectional survey among 962 secondary students].

Authors:  P Chastonay; B Praplan; F de Riedmatten; B Jordan; W Dettwiler; F Walker; A Rougemont
Journal:  Soz Praventivmed       Date:  1996

2.  Is the co-occurrence of smoking and poor consumption of fruits and vegetables confounded by socioeconomic conditions?

Authors:  Christine Muff; N Dragano; K-H Jöckel; S Moebus; S Möhlenkamp; R Erbel; K Mann; J Siegrist
Journal:  Int J Public Health       Date:  2010-06-04       Impact factor: 3.380

3.  Relationship between diet and smoking--is the diet of smokers different?

Authors:  J E Cade; B M Margetts
Journal:  J Epidemiol Community Health       Date:  1991-12       Impact factor: 3.710

4.  Low serum cholesterol and the risk of cancer: an analysis of the published prospective studies.

Authors:  M R Law; S G Thompson
Journal:  Cancer Causes Control       Date:  1991-07       Impact factor: 2.506
  4 in total

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