Literature DB >> 33653004

Young People's Behavioral Intentions towards Low-Carbon Travel: Extending the Theory of Planned Behavior.

Xiaojian Hu1,2,3, Nan Wu1,2,3, Nuo Chen1,2,3.   

Abstract

With the rapid development of China's economy and the rapid growth of the population, the demand for traffic is gradually changing from slow to fast, and the traffic congestion, air pollution, climate change and public health problems are becoming increasingly prominent. As residents' willingness for low-carbon travel plays a crucial role in alleviating the problems caused by traffic, many studies pay attention to this aspect, but young people are still an obviously neglected group in the study of willingness for low-carbon travel. The novelty of this study lies in the extension of environmental concern and perceived moral obligation to the theory of planned behavior to explore the factors influencing young people's low-carbon travel behavioral intention. The structural equation modeling is validated with a sample of 235 young respondents. The results show that attitude, perceived behavior control, environmental concern and perceived moral obligation have a significant positive correlation with young people's low-carbon travel behavioral intention, while subjective norm has not. By revealing young people's intention of low-carbon travel, this study could help to enhance the understanding of young people's low-carbon travel choices, and could provide guidance for how to guide young people to choose low-carbon travel in the future.

Entities:  

Keywords:  low-carbon travel; structural equation modeling; theory of planned behavior; young people

Mesh:

Substances:

Year:  2021        PMID: 33653004      PMCID: PMC7967717          DOI: 10.3390/ijerph18052327

Source DB:  PubMed          Journal:  Int J Environ Res Public Health        ISSN: 1660-4601            Impact factor:   3.390


  7 in total

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2.  Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitude.

Authors:  Nina Veflen Olsen; Siet J Sijtsema; Gunnar Hall
Journal:  Appetite       Date:  2010-09-09       Impact factor: 3.868

3.  Predicting intentions to purchase organic food: the role of affective and moral attitudes in the Theory of Planned Behaviour.

Authors:  A Arvola; M Vassallo; M Dean; P Lampila; A Saba; L Lähteenmäki; R Shepherd
Journal:  Appetite       Date:  2007-09-29       Impact factor: 3.868

4.  From intention to action: How do personal attitudes, facilities accessibility, and government stimulus matter for household waste sorting?

Authors:  Bin Zhang; Kee-Hung Lai; Bo Wang; Zhaohua Wang
Journal:  J Environ Manage       Date:  2018-12-25       Impact factor: 6.789

5.  An extension of the Theory of Planned Behavior to predict willingness to pay for the conservation of an urban park.

Authors:  Natalia López-Mosquera; Teresa García; Ramo Barrena
Journal:  J Environ Manage       Date:  2014-02-10       Impact factor: 6.789

6.  Understanding attitudes towards proenvironmental travel: an empirical study from Tangshan City in China.

Authors:  Xiaoping Fang; Yajing Xu; Weiya Chen
Journal:  Comput Intell Neurosci       Date:  2014-11-04

7.  Factors Influencing Young People's Intention toward Municipal Solid Waste Sorting.

Authors:  Lin Shen; Hongyun Si; Lei Yu; Haolun Si
Journal:  Int J Environ Res Public Health       Date:  2019-05-15       Impact factor: 3.390

  7 in total
  3 in total

1.  How Tourists' Perception Affects Travel Intention: Mechanism Pathways and Boundary Conditions.

Authors:  Xiufang Jiang; Jianxiong Qin; Jianguo Gao; Mollie G Gossage
Journal:  Front Psychol       Date:  2022-06-16

2.  Diamond Model of Green Commitment and Low-Carbon Travel Motivation, Constraint, and Intention.

Authors:  An-Jin Shie; You-Yu Dai; Ming-Xing Shen; Li Tian; Ming Yang; Wen-Wei Luo; Yenchun Jim Wu; Zhao-Hui Su
Journal:  Int J Environ Res Public Health       Date:  2022-07-11       Impact factor: 4.614

3.  Edible Insects: How to Increase the Sustainable Consumption Behavior among Restaurant Consumers.

Authors:  Jinsoo Hwang; Jinkyung-Jenny Kim
Journal:  Int J Environ Res Public Health       Date:  2021-06-17       Impact factor: 3.390

  3 in total

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