Literature DB >> 33652859

A Review on the Design and Hydration Properties of Natural Polymer-Based Hydrogels.

Abdalla H Karoyo1, Lee D Wilson1.   

Abstract

Hydrogels are hydrophilic 3D networks that are able to ingest large amounts of water or biological fluids, and are potential candidates for biosensors, drug delivery vectors, energy harvester devices, and carriers or matrices for cells in tissue engineering. Natural polymers, e.g., cellulose, chitosan and starch, have excellent properties that afford fabrication of advanced hydrogel materials for biomedical applications: biodegradability, biocompatibility, non-toxicity, hydrophilicity, thermal and chemical stability, and the high capacity for swelling induced by facile synthetic modification, among other physicochemical properties. Hydrogels require variable time to reach an equilibrium swelling due to the variable diffusion rates of water sorption, capillary action, and other modalities. In this study, the nature, transport kinetics, and the role of water in the formation and structural stability of various types of hydrogels comprised of natural polymers are reviewed. Since water is an integral part of hydrogels that constitute a substantive portion of its composition, there is a need to obtain an improved understanding of the role of hydration in the structure, degree of swelling and the mechanical stability of such biomaterial hydrogels. The capacity of the polymer chains to swell in an aqueous solvent can be expressed by the rubber elasticity theory and other thermodynamic contributions; whereas the rate of water diffusion can be driven either by concentration gradient or chemical potential. An overview of fabrication strategies for various types of hydrogels is presented as well as their responsiveness to external stimuli, along with their potential utility in diverse and novel applications. This review aims to shed light on the role of hydration to the structure and function of hydrogels. In turn, this review will further contribute to the development of advanced materials, such as "injectable hydrogels" and super-adsorbents for applications in the field of environmental science and biomedicine.

Entities:  

Keywords:  hydration; hydrogels; natural polymers; structure; swelling; water

Year:  2021        PMID: 33652859     DOI: 10.3390/ma14051095

Source DB:  PubMed          Journal:  Materials (Basel)        ISSN: 1996-1944            Impact factor:   3.623


  7 in total

1.  Binary Pectin-Chitosan Composites for the Uptake of Lanthanum and Yttrium Species in Aqueous Media.

Authors:  Dexu Kong; Eny Kusrini; Lee D Wilson
Journal:  Micromachines (Basel)       Date:  2021-04-22       Impact factor: 2.891

2.  Hydrogel Based on Tricarboxi-Cellulose and Poly(Vinyl Alcohol) Used as Biosorbent for Cobalt Ions Retention.

Authors:  Iulia Nica; Carmen Zaharia; Daniela Suteu
Journal:  Polymers (Basel)       Date:  2021-04-29       Impact factor: 4.329

3.  The Influence of Oxidant on Gelatin-Tannin Hydrogel Properties and Structure for Potential Biomedical Application.

Authors:  Konstantin Osetrov; Mayya Uspenskaya; Vera Sitnikova
Journal:  Polymers (Basel)       Date:  2021-12-31       Impact factor: 4.329

Review 4.  Targeting Tumor-Stromal Interactions in Pancreatic Cancer: Impact of Collagens and Mechanical Traits.

Authors:  Parniyan Maneshi; James Mason; Mitesh Dongre; Daniel Öhlund
Journal:  Front Cell Dev Biol       Date:  2021-11-25

5.  Preliminary Cleaning Approach with Alginate and Konjac Glucomannan Polysaccharide Gel for the Surfaces of East Asian and Western String Musical Instruments.

Authors:  Chaehoon Lee; Francesca Volpi; Giacomo Fiocco; Maduka L Weththimuni; Maurizio Licchelli; Marco Malagodi
Journal:  Materials (Basel)       Date:  2022-01-30       Impact factor: 3.623

6.  Incorporation of Tapioca Starch and Wheat Flour on Physicochemical Properties and Sensory Attributes of Meat-Based Snacks from Beef Scraps.

Authors:  Hataitip Nimitkeatkai; Kannika Pasada; Amnat Jarerat
Journal:  Foods       Date:  2022-04-02

7.  Modulating superabsorbent polymer properties by adjusting the amphiphilicity.

Authors:  Craig W Stocker; Maoqi Lin; Vanessa N L Wong; Antonio F Patti; Gil Garnier
Journal:  Front Chem       Date:  2022-09-13       Impact factor: 5.545

  7 in total

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