| Literature DB >> 33651378 |
Jing Lang1, Yuxin Fu1,2, Yong Zhou1, Mengping Cheng1, Min Deng1, Maolian Li1, Tingting Zhu3, Jian Yang1, Xiaojiang Guo1,4, Lixuan Gui1, Linchuan Li1, Zhongxu Chen1, Yingjin Yi1,3, Lianquan Zhang1, Ming Hao1, Lin Huang1, Chao Tan1, Guoyue Chen1, Qiantao Jiang1, Pengfei Qi1, Zhien Pu1, Jian Ma1, Zehou Liu1, Yujiao Liu1, Ming-Cheng Luo3, Yuming Wei1,5, Youliang Zheng1,5, Yongrui Wu2, Dengcai Liu1,5, JiRui Wang1,5.
Abstract
Pre-harvest sprouting (PHS), the germination of grain before harvest, is a serious problem resulting in wheat yield and quality losses. Here, we mapped the PHS resistance gene PHS-3D from synthetic hexaploid wheat to a 2.4 Mb presence-absence variation (PAV) region and found that its resistance effect was attributed to the pleiotropic Myb10-D by integrated omics and functional analyses. Three haplotypes were detected in this PAV region among 262 worldwide wheat lines and 16 Aegilops tauschii, and the germination percentages of wheat lines containing Myb10-D was approximately 40% lower than that of the other lines. Transcriptome and metabolome profiling indicated that Myb10-D affected the transcription of genes in both the flavonoid and abscisic acid (ABA) biosynthesis pathways, which resulted in increases in flavonoids and ABA in transgenic wheat lines. Myb10-D activates 9-cis-epoxycarotenoid dioxygenase (NCED) by biding the secondary wall MYB-responsive element (SMRE) to promote ABA biosynthesis in early wheat seed development stages. We revealed that the newly discovered function of Myb10-D confers PHS resistance by enhancing ABA biosynthesis to delay germination in wheat. The PAV harboring Myb10-D associated with grain color and PHS will be useful for understanding and selecting white grained PHS resistant wheat cultivars.Entities:
Keywords: Aegilops tauschii; Triticum aestivum; functional analyses; grain color; integrated omics; pre-harvest sprouting; presence-absence variation; synthetic wheat
Year: 2021 PMID: 33651378 DOI: 10.1111/nph.17312
Source DB: PubMed Journal: New Phytol ISSN: 0028-646X Impact factor: 10.151