Literature DB >> 33651332

Agro-industrial residues for the production of red biopigment by Monascus ruber: rice flour and sugarcane molasses.

V L Da Silva1, J L Ienczak1, D Moritz2.   

Abstract

Three culture media were studied for red pigment production by Monascus ruber in submerged cultivation: rice flour (20 g L-1), sugarcane molasses (30 g L-1), and, finally, molasses + rice flour (10 g L-1+10 g L-1); all culture media were added of 5 g L-1 glycine as nitrogen source. Rice flour showed pigment production of 7.05 UA510nm and molasses 5.08 UA510nm, and the mixture of rice flour and molasses showed the best result of 16.38 UA510nm. Molasses culture presented good results for cell biomass production of 11.09 g L-1. With these results, it was observed that one substrate presented good pigment production (rice flour) and another attained better results for cell biomass growth (molasses), and a third medium containing 10 g L-1 of rice flour + 10 g L-1 of molasses was formulated. The results for this mixture showed satisfactory results, with global pigment productivity of 0.097 UA510nm h-1 and maximum productivity rate of 0.17 UA510nm h-1. The high production and productivity obtained for the mixture of rice flour and molasses indicated that the production of red pigment by submerged fermentation, using the mixture of these low-cost culture media, may be promising in terms of commercial production.

Entities:  

Keywords:  Monascus ruber; Rice flour; Submerged culture; Sugarcane molasses

Mesh:

Substances:

Year:  2021        PMID: 33651332      PMCID: PMC8105447          DOI: 10.1007/s42770-021-00456-9

Source DB:  PubMed          Journal:  Braz J Microbiol        ISSN: 1517-8382            Impact factor:   2.476


  6 in total

1.  Microbial lipid production: screening with yeasts grown on Brazilian molasses.

Authors:  J P F Vieira; J L Ienczak; C E V Rossell; J G C Pradella; T T Franco
Journal:  Biotechnol Lett       Date:  2014-08-17       Impact factor: 2.461

Review 2.  Filamentous fungi are large-scale producers of pigments and colorants for the food industry.

Authors:  Laurent Dufossé; Mireille Fouillaud; Yanis Caro; Sameer A S Mapari; Nuthathai Sutthiwong
Journal:  Curr Opin Biotechnol       Date:  2013-10-22       Impact factor: 9.740

3.  Monascus secondary metabolites monascin and ankaflavin inhibit activation of RBL-2H3 cells.

Authors:  Yu-Ying Chang; Wei-Hsuan Hsu; Tzu-Ming Pan
Journal:  J Agric Food Chem       Date:  2015-01-14       Impact factor: 5.279

4.  Ankaflavin and Monascin Induce Apoptosis in Activated Hepatic Stellate Cells through Suppression of the Akt/NF-κB/p38 Signaling Pathway.

Authors:  Chih-Fu Cheng; Tzu-Ming Pan
Journal:  J Agric Food Chem       Date:  2016-12-02       Impact factor: 5.279

5.  Characterization of monascidin A from Monascus as citrinin.

Authors:  P J Blanc; J P Laussac; J Le Bars; P Le Bars; M O Loret; A Pareilleux; D Prome; J C Prome; A L Santerre; G Goma
Journal:  Int J Food Microbiol       Date:  1995-10       Impact factor: 5.277

6.  Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation.

Authors:  Jun Liu; Yunchuan Luo; Ting Guo; Chenglun Tang; Xueying Chai; Wen Zhao; Jie Bai; Qinlu Lin
Journal:  J Biosci Bioeng       Date:  2019-09-06       Impact factor: 2.894

  6 in total
  1 in total

1.  Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plants.

Authors:  Yu-Pei Chen; Hong-Tan Wu; Ing-Er Hwang; Fang-Fang Chen; Jeng-Yuan Yao; Yiling Yin; Meng-Yun Chen; Li-Ling Liaw; Yang-Cheng Kuo
Journal:  Bot Stud       Date:  2022-07-02       Impact factor: 2.673

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.