Literature DB >> 33649959

In Vitro Assessment of Prebiotic Activity.

Alberto Amaretti1,2, Stefano Raimondi1, Nicola Volpi1, Maddalena Rossi3,4.   

Abstract

Bifidogenic effect is a main target for the assessment of prebiotic activity. pH-controlled batch processes of bifidobacteria and fecal microbiota are herein presented. Growth of bifidobacteria, carbohydrate breakdown and consumption, organic acid production, and activity of specific glycosyl hydrolases involved in the hydrolysis of di-, oligo-, or polysaccharides are exploited to study and compare substrate preference of bifidobacteria for candidate prebiotics.

Entities:  

Keywords:  Batch; Bifidobacterium; Bioreactor; Glycosyl-hydrolase; HPAEC-PAD; HPTLC-AMD; Microbiota cultures; Prebiotic

Mesh：

Substances：

Year:  2021        PMID： 33649959     DOI： 10.1007/978-1-0716-1274-3_17

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN： 1064-3745


  13 in total

Review 1.  Prebiotic effects: metabolic and health benefits.

Authors:  Marcel Roberfroid; Glenn R Gibson; Lesley Hoyles; Anne L McCartney; Robert Rastall; Ian Rowland; Danielle Wolvers; Bernhard Watzl; Hania Szajewska; Bernd Stahl; Francisco Guarner; Frederique Respondek; Kevin Whelan; Veronique Coxam; Marie-Jeanne Davicco; Laurent Léotoing; Yohann Wittrant; Nathalie M Delzenne; Patrice D Cani; Audrey M Neyrinck; Agnes Meheust
Journal:  Br J Nutr       Date:  2010-08       Impact factor: 3.718

Review 2.  Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics.

Authors:  Glenn R Gibson; Robert Hutkins; Mary Ellen Sanders; Susan L Prescott; Raylene A Reimer; Seppo J Salminen; Karen Scott; Catherine Stanton; Kelly S Swanson; Patrice D Cani; Kristin Verbeke; Gregor Reid
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2017-06-14       Impact factor: 46.802

3.  Prebiotic Supplementation of In Vitro Fecal Fermentations Inhibits Proteolysis by Gut Bacteria, and Host Diet Shapes Gut Bacterial Metabolism and Response to Intervention.

Authors:  Xuedan Wang; Glenn R Gibson; Adele Costabile; Manuela Sailer; Stephan Theis; Robert A Rastall
Journal:  Appl Environ Microbiol       Date:  2019-04-18       Impact factor: 4.792

4.  Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides.

Authors:  Alberto Amaretti; Tatiana Bernardi; Elena Tamburini; Simona Zanoni; Mariella Lomma; Diego Matteuzzi; Maddalena Rossi
Journal:  Appl Environ Microbiol       Date:  2007-04-13       Impact factor: 4.792

5.  Monoculture parameters successfully predict coculture growth kinetics of Bacteroides thetaiotaomicron and two Bifidobacterium strains.

Authors:  A S Van Wey; A L Cookson; N C Roy; W C McNabb; T K Soboleva; P R Shorten
Journal:  Int J Food Microbiol       Date:  2014-09-16       Impact factor: 5.277

6.  Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota.

Authors:  Maddalena Rossi; Daniel Martínez-Martínez; Alberto Amaretti; Alessandro Ulrici; Stefano Raimondi; Andrés Moya
Journal:  Environ Microbiol Rep       Date:  2016-05-12       Impact factor: 3.541

Review 7.  Review article: dietary fibre-microbiota interactions.

Authors:  H L Simpson; B J Campbell
Journal:  Aliment Pharmacol Ther       Date:  2015-05-24       Impact factor: 8.171

8.  Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production.

Authors:  Nicole Reichardt; Maren Vollmer; Grietje Holtrop; Freda M Farquharson; Daniel Wefers; Mirko Bunzel; Sylvia H Duncan; Janice E Drew; Lynda M Williams; Graeme Milligan; Thomas Preston; Douglas Morrison; Harry J Flint; Petra Louis
Journal:  ISME J       Date:  2017-12-01       Impact factor: 11.217

Review 9.  Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila.

Authors:  Patrice D Cani; Willem M de Vos
Journal:  Front Microbiol       Date:  2017-09-22       Impact factor: 5.640
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