Literature DB >> 33649943

Methods for Isolation and Recovery of Bifidobacteria.

Abelardo Margolles1,2, Lorena Ruiz3,4.   

Abstract

Since their discovery, bifidobacteria have been considered to represent cornerstone commensal microorganisms in the host-microbiome interface at the intestinal level. Bifidobacteria have therefore enjoyed increasing scientific and commercial interest as a source of microorganisms with probiotic potential. However, since functional and probiotic traits are strictly strain-dependent, there is a constant need to isolate, cultivate, and characterize novel strains, activities that require the utilization of appropriate media, as well as robust isolation, cultivation, and preservation techniques. Besides, effective isolation of bifidobacteria from natural environments might require different manipulation and cultivation media and conditions depending on the specific characteristics of the sample material, the presence of competitive microbiota, the metabolic state in which bifidobacteria might be encountered within the sample and the particular metabolic traits of the bifidobacterial species adapted to such inhabitation.A wide array of culture media recipes have been described in the literature to routinely isolate and grow bifidobacteria under laboratory conditions. However, there is not a single and universally applicable medium for effective isolation, recovery, and cultivation of bifidobacteria, as each growth medium has its own particular advantages and limitations. Besides, the vast majority of these media formulations was not specifically formulated for these microorganisms, and thus information on bifidobacterial cultivation options is scarce while being scattered throughout literature. This chapter intends to serve as a resource summarizing the options to cultivate bifidobacteria that have been described to date, highlighting the main advantages and limitations of each of them.

Keywords:  Bifidobacterium; Chemically defined media; Growth media; Selective media

Mesh:

Substances:

Year:  2021        PMID: 33649943     DOI: 10.1007/978-1-0716-1274-3_1

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  24 in total

1.  Carbohydrate metabolism in Bifidobacteria.

Authors:  Karina Pokusaeva; Gerald F Fitzgerald; Douwe van Sinderen
Journal:  Genes Nutr       Date:  2011-02-16       Impact factor: 5.523

Review 2.  Omics of bifidobacteria: research and insights into their health-promoting activities.

Authors:  Francesca Bottacini; Douwe van Sinderen; Marco Ventura
Journal:  Biochem J       Date:  2017-12-06       Impact factor: 3.857

Review 3.  Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization.

Authors:  Pamela Thomson; Daniel A Medina; Daniel Garrido
Journal:  Food Microbiol       Date:  2017-09-04       Impact factor: 5.516

Review 4.  Genomics of the Genus Bifidobacterium Reveals Species-Specific Adaptation to the Glycan-Rich Gut Environment.

Authors:  Christian Milani; Francesca Turroni; Sabrina Duranti; Gabriele Andrea Lugli; Leonardo Mancabelli; Chiara Ferrario; Douwe van Sinderen; Marco Ventura
Journal:  Appl Environ Microbiol       Date:  2015-11-20       Impact factor: 4.792

Review 5.  Utilization of Host-Derived Glycans by Intestinal Lactobacillus and Bifidobacterium Species.

Authors:  Manuel Zúñiga; Vicente Monedero; María J Yebra
Journal:  Front Microbiol       Date:  2018-08-17       Impact factor: 5.640

6.  Isolation of novel gut bifidobacteria using a combination of metagenomic and cultivation approaches.

Authors:  Gabriele Andrea Lugli; Christian Milani; Sabrina Duranti; Giulia Alessandri; Francesca Turroni; Leonardo Mancabelli; Danilo Tatoni; Maria Cristina Ossiprandi; Douwe van Sinderen; Marco Ventura
Journal:  Genome Biol       Date:  2019-05-16       Impact factor: 13.583

7.  Evolutionary adaptation in fucosyllactose uptake systems supports bifidobacteria-infant symbiosis.

Authors:  Mikiyasu Sakanaka; Morten Ejby Hansen; Aina Gotoh; Toshihiko Katoh; Keisuke Yoshida; Toshitaka Odamaki; Hiroyuki Yachi; Yuta Sugiyama; Shin Kurihara; Junko Hirose; Tadasu Urashima; Jin-Zhong Xiao; Motomitsu Kitaoka; Satoru Fukiya; Atsushi Yokota; Leila Lo Leggio; Maher Abou Hachem; Takane Katayama
Journal:  Sci Adv       Date:  2019-08-28       Impact factor: 14.136

8.  Differences in folate production by bifidobacteria of different origins.

Authors:  Hirosuke Sugahara; Toshitaka Odamaki; Nanami Hashikura; Fumiaki Abe; Jin-Zhong Xiao
Journal:  Biosci Microbiota Food Health       Date:  2015-08-05

9.  Exploring Amino Acid Auxotrophy in Bifidobacterium bifidum PRL2010.

Authors:  Chiara Ferrario; Sabrina Duranti; Christian Milani; Leonardo Mancabelli; Gabriele A Lugli; Francesca Turroni; Marta Mangifesta; Alice Viappiani; Maria C Ossiprandi; Douwe van Sinderen; Marco Ventura
Journal:  Front Microbiol       Date:  2015-11-24       Impact factor: 5.640

Review 10.  Bifidobacteria and Their Role as Members of the Human Gut Microbiota.

Authors:  Amy O'Callaghan; Douwe van Sinderen
Journal:  Front Microbiol       Date:  2016-06-15       Impact factor: 5.640

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  1 in total

Review 1.  Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet.

Authors:  Quancen Li; Na Li; Wenwen Cai; Meifang Xiao; Bin Liu; Feng Zeng
Journal:  J Funct Foods       Date:  2022-08-22       Impact factor: 5.223

  1 in total

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