Literature DB >> 33648176

Review of the relationships among polysaccharides, gut microbiota, and human health.

Qianqian Song1, Yikun Wang2, Lixing Huang1, Mingyue Shen1, Yue Yu1, Qiang Yu1, Yi Chen1, Jianhua Xie3.   

Abstract

As a complex ecosystem of the human body, the intestinal flora maintains a dynamic balance with the host and plays an irreplaceable role in life activities such as nutritional metabolism and host immunity. The intestinal flora interacts with polysaccharides, the intestinal flora digests non-digestible polysaccharides, and polysaccharides can be used as an important energy source for intestinal microorganisms. Disturbance of the gut microbiota (GM) leads to the occurrence of diseases, polysaccharides as prebiotics can improve the disease by regulating the composition of GM. In this paper, we reviewed the current knowledge about the relationship between polysaccharides, gut microbiota, and and human health, described the microbial composition of the human, the relationship between intestinal flora disorders and disease occurrence, and summarized the interactions between polysaccharides and intestinal microorganisms.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Diseases; Gut microbiota; Polysaccharide; Short-chain fatty acids

Year:  2020        PMID: 33648176     DOI: 10.1016/j.foodres.2020.109858

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  18 in total

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2.  Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition.

Authors:  Ding-Tao Wu; Qin Yuan; Kang-Lin Feng; Jinming Zhang; Ren-You Gan; Liang Zou; Shengpeng Wang
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3.  Multi-Omics Integration Analysis Identifies Lipid Disorder of a Non-Alcoholic Fatty Liver Disease (NAFLD) Mouse Model Improved by Zexie-Baizhu Decoction.

Authors:  Yuhan Cao; Jingying Shi; Luyao Song; Junjiu Xu; Henglei Lu; Jianhua Sun; Jinjun Hou; Jing Chen; Wanying Wu; Likun Gong
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Review 4.  A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans.

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5.  Dietary Supplementation of Auricularia auricula-judae Polysaccharides Alleviate Nutritional Obesity in Mice via Regulating Inflammatory Response and Lipid Metabolism.

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6.  Polysaccharides, Next Potential Agent for the Treatment of Epilepsy?

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7.  The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice.

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Review 8.  Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases.

Authors:  Chao-Yue Sun; Zuo-Liang Zheng; Cun-Wu Chen; Bao-Wei Lu; Dong Liu
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Review 9.  The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review.

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Journal:  Foods       Date:  2021-12-04

Review 10.  Polysaccharides and Metal Nanoparticles for Functional Textiles: A Review.

Authors:  Marta Fernandes; Jorge Padrão; Ana I Ribeiro; Rui D V Fernandes; Liliana Melro; Talita Nicolau; Behnaz Mehravani; Cátia Alves; Rui Rodrigues; Andrea Zille
Journal:  Nanomaterials (Basel)       Date:  2022-03-18       Impact factor: 5.076

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