Literature DB >> 33648162

Fraud vulnerability quantitative assessment of Wuchang rice industrial chain in China based on AHP-EWM and ANN methods.

Huaxin Song1, Baiyi Lu2, Chunhui Ye3, Jie Li4, Zhiwei Zhu5, Lufei Zheng6.   

Abstract

Vulnerability assessment has been used in the food fraud mitigation based on the subjective judgement of industry participants and simple calculation. To have a more objective result, an improved vulnerability quantitative assessment method was proposed. The overall fraud vulnerability was described by the vulnerability of fraud factors and the health and economic impact of fraud incidents. The fraud factors were related to opportunity, motivation and control measure. Analytic hierarchy process combined with entropy weighting method (AHP-EWM) and artificial neural networking (ANN) to improve judgment accuracy. In the application in Wuchang rice industrial chain, 51 fraud factors were used in the assessment and 10 experts, 36 farmers, 15 suppliers and 15 supervisors were interviewed. Results showed that Wuchang rice industrial chain was highly vulnerable to fraud. The opportunity for fraud was high, the motivation to commit it was moderate, and controls to prevent it needed reinforcing. Fraud vulnerability differed between farmers and suppliers. To reduce the fraud vulnerability, improved regulations and policies and stiffer penalties were strongly recommended.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Fraud; Industrial chain; Quantitative; Vulnerability assessment; Wuchang rice

Year:  2020        PMID: 33648162     DOI: 10.1016/j.foodres.2020.109805

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  2 in total

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Authors:  Jiuliang Xu; Jiahui Zhong; Baozhen Zhang; Xuexian Li
Journal:  Foods       Date:  2021-04-21

2.  Proposal of a New Orange Selection Process Using Sensory Panels and AHP.

Authors:  Amparo Baviera-Puig; Mónica García-Melón; María Dolores Ortolá; Isabel López-Cortés
Journal:  Int J Environ Res Public Health       Date:  2021-03-24       Impact factor: 3.390

  2 in total

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