Literature DB >> 33647691

Wide-scope multi-residue analysis of pesticides in beef by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry.

Xu Pang1, Xiuhua Liu2, Liangrui Peng2, Zhijun Chen3, Jing Qiu3, Xin Su4, Changyuan Yu5, Jiguang Zhang6, Rui Weng7.   

Abstract

Increasing pesticide contamination in foods of animal origin has made the wide-scope multi-residue analysis of pesticides an international concern. In this study, a sensitive and reliable multi-residue pesticide analysis method for beef was developed with the use of 129 pesticides to demonstrate the full scope of the method. The pesticides were extracted and purified using a modified QuEChERS technique and analysed using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. An orthogonal array design was employed for optimisation of the method, significantly scientising and simplifying the process. Method validation revealed satisfactory sensitivity with limits of quantification values ranging from 0.003 to 11.37 µg∙kg-1. Matrix effects ranged from 83.85% to 120.66%. Recovery at three spiking levels (20, 50, and 100 µg∙kg-1) were 70.51-128.12% and the intra-day and inter-day precisions were less than 20%, indicating good accuracy and precision.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Keywords:  Beef; Orthogonal array design; Pesticide; QuEChERS; UHPLC-QToF-MS

Mesh:

Substances:

Year:  2021        PMID: 33647691     DOI: 10.1016/j.foodchem.2021.129345

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Determination and dietary intake risk assessment of 35 pesticide residues in cowpea (Vigna unguiculata [L.] Walp) from Hainan province, China.

Authors:  Qun Zhang; Chen Ma; Yun Duan; Xiaopeng Wu; Daizhu Lv; Jinhui Luo
Journal:  Sci Rep       Date:  2022-04-01       Impact factor: 4.996

2.  Optimization of a Multi-Residue Analytical Method during Determination of Pesticides in Meat Products by GC-MS/MS.

Authors:  Sang-Hyeob Lee; Se-Yeon Kwak; Aniruddha Sarker; Joon-Kwan Moon; Jang-Eok Kim
Journal:  Foods       Date:  2022-09-20
  2 in total

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