Literature DB >> 33647690

A practical and fast isolation of 12 cyclolinopeptides (linusorbs) from flaxseed oil via preparative HPLC with phenyl-hexyl column.

Xue Liu1, Zi-Zhe Cai1, Wan Jun Lee1, Xuan-Xuan Lu1, Martin J T Reaney2, Jian-Ping Zhang3, Ying Li1, Ning Zhang4, Yong Wang5.   

Abstract

Linusorbs, known as cyclolinopeptides, are a group of cyclic hydrophobic peptides derived from flaxseed oil with various health benefits. However, the current research efforts on both the biological activities and antioxidant capacities of linusorbs are limited because of existing issues with their purification and characterization. A practical method based on preparative HPLC for isolating 12 linusorbs simultaneously was developed and factors such as the solvent selection, gradient elution program, flow rate, loaded mass, and loading concentration, were optimized. The optimum conditions were an initial acetonitrile (ACN) to water ratio of 40%, final ACN ratio of 80%, eluting time of 21 min, a flow rate of 16 mL/min, sample load of 12.5 mg, and concentration of 80 mg/mL (in methanol). The 12 linusorbs obtained were verified using off-line MS/MS, recording purities of above 95.5%. The method could serve as a practical and fast isolation method enabling further investigation of minor linusorbs.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cyclolinopeptide; Flaxseed oil; Phenyl-hexyl column; Preparative HPLC

Mesh:

Substances:

Year:  2021        PMID: 33647690     DOI: 10.1016/j.foodchem.2021.129318

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Identification and Characterization of the Stability of Hydrophobic Cyclolinopeptides From Flaxseed Oil.

Authors:  Adnan Fojnica; Hans-Jörg Leis; Michael Murkovic
Journal:  Front Nutr       Date:  2022-06-23
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.