Literature DB >> 33645417

Consumption of bitter apricot seeds affects lipid and endocrine profile in women.

Jana Kopčeková1, Eva Kováčiková2, Anton Kováčik3, Anna Kolesárová4, Jana Mrázová1, Peter Chlebo1, Adriana Kolesárová3.   

Abstract

Natural products have been attracting increasing attention in human diet, both due to the possible negative effects of synthetic food additives on human health and the increased consumer perception. Apricot seeds contain a wide variety of bioactive components and their consumption is associated with a reduced risk of chronic diseases. The objective of the present study was to evaluate the effect of consumption of bitter apricot seeds on blood lipid and endocrine profile in Slovak women (n = 18, 41.60 ± 11.28 years) of reproductive age. Volunteers consumed 60 mg.kg-1 of body weight of bitter apricot seeds divided into 8-12 doses daily for 42 days. During the experiment, three blood collections were carried out (at the beginning of the experiment - day 0, and after 21 and 42 days of consumption apricot seeds). Lipid profile was measured in terms of - total cholesterol (T-C, enzymatic photometric method), low-density cholesterol (LDL-C, calculated using the Friedewald equation), high-density cholesterol (HDL-C, direct clearance method), triglycerides (TG, enzymatic colorimetric method) whereas endocrine profile - follicle stimulating hormone (FSH), luteinizing hormone (LH), prolactin (PRL), progesterone (P4), 17β-estradiol (E2), testosterone, and androstenedione was assessed by ELISA. The blood levels of T-C, HDL-C and T-C did not change significantly (P > 0.05), however, the level of LDL-C decreased significantly (P < 0.05) after 42 days. On the other hand, there was a significant (P < 0.05) increase of T-C and TG after 21 days. The blood level of FSH, testosterone and androstenedione increased significantly (P < 0.05) although the levels of LH, PRL, P4 and E2 did not change (P > 0.05) after 42 days. The level of PRL and testosterone significantly (P < 0.05) increased and E2 significantly decreased after 21 days of apricot seeds consumption. The study suggests that daily consumption of apricot seeds may affect plasma lipid and endocrine profile in women of reproductive age.

Entities:  

Keywords:  Apricot seeds; FSH; LH; androstenedione; cholesterol; estradiol; progesterone; testosterone; triglyceride; women

Year:  2021        PMID: 33645417     DOI: 10.1080/03601234.2021.1890513

Source DB:  PubMed          Journal:  J Environ Sci Health B        ISSN: 0360-1234            Impact factor:   1.990


  2 in total

Review 1.  Anticancer Potential and Other Pharmacological Properties of Prunus armeniaca L.: An Updated Overview.

Authors:  Dusanka Kitic; Bojana Miladinovic; Milica Randjelovic; Agnieszka Szopa; Javad Sharifi-Rad; Daniela Calina; Veronique Seidel
Journal:  Plants (Basel)       Date:  2022-07-20

2.  Phytonutrients of Bitter Apricot Seeds Modulate Human Lipid Profile and LDL Subfractions in Adults with Elevated Cholesterol Levels.

Authors:  Jana Kopčeková; Anna Kolesárová; Marianna Schwarzová; Anton Kováčik; Jana Mrázová; Martina Gažarová; Petra Lenártová; Peter Chlebo; Adriana Kolesárová
Journal:  Int J Environ Res Public Health       Date:  2022-01-13       Impact factor: 3.390

  2 in total

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