| Literature DB >> 33644470 |
Aanchal Loshali1, Bhuwan Chandra Joshi1, Ankush Sundriyal1, Sushmita Uniyal2.
Abstract
Urtica dioica Linn. (Urticaceae) is a medicinal plant that has shown various therapeutic utilities in folklore medicine along with its use in the treatment of epilepsy. The entire plant has a sensible reservoir of nutritional elements and micronutrients. The purpose of the present study was to investigate the antiepileptic effect of antioxidant potent extract of Urtica dioica root on animal models. Antioxidant activity of various solvent extracts i.e. Petroleum ether extract (PEE), Ethyl acetate extract (EAE), Chloroform extract (CE) and Ethanolic extract (EE) were screened by DPPH radical scavenging assay using Ascorbic acid as the standard. Further the most potent antioxidant extract was subjected to antiepileptic activity against MES and PTZ model. The IC50 values of different Urtica dioica extracts (PEE, CE, EAE, and EE) in antioxidant assay were found to be 167.54 ± 1.97, 134.41 ± 0.82, 88.15 ± 1.39 and 186.38 ± 1.91 μg/ml in DPPH radical scavenging assay, respectively. The EAE has showed the potent antioxidant activity. In experimental study the EAE (100 and 200 mg/kg, p.o) has found to be effective and significant against MES and PTZ induced seizures. The present study also suggested that antioxidant potent extract (EAE) of Urtica dioica root has antiepileptic effect against MES and PTZ induced seizures. However, further research studies will investigate the active component(s) of Urtica dioica responsible for the observed anticonvulsant effects.Entities:
Keywords: Epilepsy; Maximal electroshock; Pentylenetetrazole; Urtica dioica
Year: 2021 PMID: 33644470 PMCID: PMC7887401 DOI: 10.1016/j.heliyon.2021.e06195
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Percentage extractive value and characterization of U. dioica extracts.
| Extracts | Colour | Odour | Consistency | Yield (%w/w) |
|---|---|---|---|---|
| PEE | Pale yellow | Characteristic | Semi-solid | 3.72 |
| CE | Greenish brown | Characteristic | Semi-solid | 4.08 |
| EAE | Reddish brown | Characteristic | Semi-solid | 1.78 |
| EE | Reddish brown | Characteristic | Semi-solid | 7.05 |
PEE- Petroleum ether extract; CE- Chloroform extract; EAE- Ethyl acetate extract; EE- Ethanolic extract.
Preliminary phytochemical screening of U. dioica different solvent extracts.
| Class of constituents | PEE | CE | EAE | EE |
|---|---|---|---|---|
| Amino acids | - | - | - | + |
| Proteins | - | - | - | + |
| Carbohydrates | - | - | - | + |
| Steroids/Triterpenoids | + | - | - | - |
| Alkaloids | - | - | - | - |
| Glycosides | - | - | - | + |
| Saponins | - | - | - | + |
| Phenolics | - | + | + | - |
| Flavonoids | - | - | + | - |
| Coumarins | + | - | - | - |
| Tannins | - | - | - | + |
PEE- Petroleum ether extract; CE- Chloroform extract; EAE- Ethyl acetate extract; EE- Ethanolic extract; (-) Negative; (+) Positive.
Figure 1DPPH radical scavenging effect of various solvent extracts of U. dioica; Petroleum ether extract (PEE), Chloroform extract (CE), Ethyl acetate extract (EAE), Ethanol extract (EE) and Ascorbic acid (STD).
Effect of antioxidant potent extract (EAE) of U. dioica on PTZ-induced seizure.
| Groups | Myclonic jerk (s) | Tonic generalized extensor (s) | Generalized clonic seizure (s) | |||
|---|---|---|---|---|---|---|
| Onset | Duration | Onset | Duration | Onset | Duration | |
| Vehicle control | 76.79 ± 6.71 | 42.33 ± 2.53 | 164.74 ± 3.82 | 20.61 ± 1.68 | 287.34 ± 8.37 | 32.71 ± 2.15 |
| DZP (4 mg/kg, i.p.) | 0.0a | 0.0a | 0.0a | 0.0a | 0.0a | 0.0a |
| EAE (50 mg/kg, p.o.) | 124.79 ± 13.24a | 18.46 ± 1.73a | 212.22 ± 11.41a | 9.83 ± 1.83a | 386.85 ± 10.19a | 12.43 ± 2.58a |
| EAE (100 mg/kg, p.o.) | 285.67 ± 23.60a,b | 7.33 ± 1.03a,b | 338.72 ± 8.76a,b | 7.03 ± 4.67a,b | 415.46 ± 4.34a,b | 8.47 ± 4.85a,b |
| EAE (200 mg/kg, p.o.) | 337.9 ± 15.32a,b,c | 5.46 ± 2.03a,b,c | 414.40 ± 8.34a,b,c | 5.08 ± 3.58a,b,c | 510.22± | 5.65 ± 3.92a,b,c |
Results are expressed as mean ± SEM; (n = 6). a p < 0.05 vs VC; b p < 0.05 vs EAE 50 mg/kg; c p < 0.05 vs EAE 100 mg/kg; Statistical analysis done by one-way ANOVA followed by multiple comparisons Dunnett's test.
Effect of antioxidant potent extract (EAE) of U. dioica on MES-induced convulsions.
| Groups | No. of animal showing THLE | Various phases of convulsions (s) | ||||
|---|---|---|---|---|---|---|
| Flexion (sec.) | Extension (sec.) | Clonus | Stupor | % Protection against THLE | ||
| Vehicle control | 6/6 | 3.16 ± 0.75 | 9.50 ± 0.54 | 17.16 ± 0.98 | 27.37 ± 0.34 | 0 |
| PHT (25 mg/kg, i.p.) | 0/6 | 1.50 ± 0.54a | 2.30 ± 0.51a | 3.50 ± 0.51a | 10.64 ± 0.23a | 100a |
| EAE (50 mg/kg, p.o.) | 3/6 | 2.60 ± 0.81a | 6.50 ± 1.04a | 9.65 ± 0.89a | 24.56 ± 0.87a | 50.00a |
| EAE (100 mg/kg, p.o.) | 4/6 | 2.50 ± 0.54a,b | 4.80 ± 0.75a,b | 8.43 ± 0.81a,b | 20.73 ± 0.45a,b | 66.66a,b |
| EAE (200 mg/kg, p.o.) | 1/6 | 2.10 ± 0.40a,b,c | 3.00 ± 0.89a,b,c | 6.85 ± 0.81a,b,c | 16.86 ± 0.50a,b,c | 83.33a,b,c |
Results are expressed as Mean ± SEM (n = 6); a p < 0.05 vs VC; b p < 0.05 vs EAE 50 mg/kg; c p < 0.05 vs EAE 100 mg/kg; Statistical analysis done by one-way ANOVA followed by multiple comparisons Dunnett's test.
Effect of antioxidant potent extract (EAE) of U. dioica on locomotor activity.
| Groups | Locomotor activity in 10 min (counts) |
|---|---|
| Vehicle control | 212 ± 4.63 |
| DZP control (4 mg/kg, i.p.) | 51 ± 7.44a |
| EAE (50 mg/kg, p.o.) | 198 ± 4.84a |
| EAE (100 mg/kg, p.o.) | 163 ± 5.33a,b |
| EAE (200 mg/kg, p.o.) | 98 ± 4.56a,b,c |
Results are expressed as Mean ± SEM (n = 6); a p < 0.05 vs VC; b p < 0.05 vs EAE 50 mg/kg; c p < 0.05 vs EAE 100 mg/kg; Statistical analysis done by one-way ANOVA followed by multiple comparisons Dunnett's test.
Effect of antioxidant potent extract (EAE) of U. dioica on Pentobarbitone sleeping time.
| Groups | Onset of sleep (min.) | Duration of sleep (min.) |
|---|---|---|
| Vehicle control | 18.00 ± 3.63 | 47.11 ± 3.08 |
| DZP control (4 mg/kg, i.p.) | 4.80 ± 1.86∗ | 105.00 ± 5.22∗ |
| EAE (50 mg/kg, p.o.) | 16.22 ± 2.37 | 129.18 ± 16.23 |
| EAE (100 mg/kg, p.o.) | 7.20 ± 2.62 | 119.93 ± 20.54 |
| EAE (200 mg/kg, p.o.) | 4.62 ± 0.97∗ | 110.00 ± 23.11∗ |
Values are expressed as Mean ± SEM (n = 6). Statistical analysis done by one-way ANOVA followed by multiple comparisons Dunnett's test. ∗P value <0.05 when compared to control.