Literature DB >> 33642589

QTL mapping and identification of SNP-haplotypes affecting yield components of Theobroma cacao L.

Luciel Dos Santos Fernandes1, Fábio M Correa2, Keith T Ingram3, Alex-Alan Furtado de Almeida2, Stefan Royaert4.   

Abstract

Cacao is a crop of global relevance that faces constant demands for improved bean yield. However, little is known about the genomic regions controlling the crop yield and genes involved in cacao bean filling. Hence, to identify the quantitative trait loci (QTL) associated with cacao yield and bean filling, we performed a QTL mapping in a segregating mapping population comprising 459 trees of a cross between 'TSH 1188' and 'CCN 51'. All variables showed considerable phenotypic variation and had moderate to high heritability values. We identified 24 QTLs using a genetic linkage map that contains 3526 single nucleotide polymorphism (SNP) markers. Haplotype analysis at the significant QTL region on chromosome IV pointed to the alleles from the maternal parent, 'TSH 1188', as the ones that affect the cacao yield components the most. The recombination events identified within these QTL regions allowed us to identify candidate genes that may take part in the different steps of pod growth and bean filling. Such candidate genes seem to play a significant role in the source-to-sink transport of sugars and amino acids, and lipid metabolism, such as fatty acid production. The SNP markers mapped in our study are now being used to select potential high-yielding cacao varieties through marker-assisted selection in our existing cacao-breeding experiments.

Year:  2020        PMID: 33642589     DOI: 10.1038/s41438-020-0250-3

Source DB:  PubMed          Journal:  Hortic Res        ISSN: 2052-7276            Impact factor:   6.793


  31 in total

1.  Improvement of pea biomass and seed productivity by simultaneous increase of phloem and embryo loading with amino acids.

Authors:  Lizhi Zhang; Matthew G Garneau; Rajtilak Majumdar; Jan Grant; Mechthild Tegeder
Journal:  Plant J       Date:  2014-12-03       Impact factor: 6.417

Review 2.  Late seed maturation: drying without dying.

Authors:  Olivier Leprince; Anthoni Pellizzaro; Souha Berriri; Julia Buitink
Journal:  J Exp Bot       Date:  2017-02-01       Impact factor: 6.992

3.  Mapping quantitative trait loci for bean traits and ovule number in Theobroma cacao L.

Authors:  D Clement; A M Risterucci; J C Motamayor; J N'Goran; C Lanaud
Journal:  Genome       Date:  2003-02       Impact factor: 2.166

4.  Mapping QTL for yield components, vigor, and resistance to Phytophthora palmivora in Theobroma cacao L.

Authors:  D Clement; A M Risterucci; J C Motamayor; J N'Goran; C Lanaud
Journal:  Genome       Date:  2003-04       Impact factor: 2.166

5.  Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits.

Authors:  Florine Poiroux-Gonord; Anne-Laure Fanciullino; Isabelle Poggi; Laurent Urban
Journal:  Physiol Plant       Date:  2012-09-13       Impact factor: 4.500

6.  Apoplastic and intracellular plant sugars regulate developmental transitions in witches' broom disease of cacao.

Authors:  Joan Barau; Adriana Grandis; Vinicius Miessler de Andrade Carvalho; Gleidson Silva Teixeira; Gustavo Henrique Alcalá Zaparoli; Maria Carolina Scatolin do Rio; Johana Rincones; Marcos Silveira Buckeridge; Gonçalo Amarante Guimarães Pereira
Journal:  J Exp Bot       Date:  2014-12-24       Impact factor: 6.992

7.  The cacao Criollo genome v2.0: an improved version of the genome for genetic and functional genomic studies.

Authors:  X Argout; G Martin; G Droc; O Fouet; K Labadie; E Rivals; J M Aury; C Lanaud
Journal:  BMC Genomics       Date:  2017-09-15       Impact factor: 3.969

8.  Deciphering the Theobroma cacao self-incompatibility system: from genomics to diagnostic markers for self-compatibility.

Authors:  Claire Lanaud; Olivier Fouet; Thierry Legavre; Uilson Lopes; Olivier Sounigo; Marie Claire Eyango; Benoit Mermaz; Marcos Ramos Da Silva; Rey Gaston Loor Solorzano; Xavier Argout; Gabor Gyapay; Herman Ebai Ebaiarrey; Kelly Colonges; Christine Sanier; Ronan Rivallan; Géraldine Mastin; Nicholas Cryer; Michel Boccara; Jean-Luc Verdeil; Ives Bruno Efombagn Mousseni; Karina Peres Gramacho; Didier Clément
Journal:  J Exp Bot       Date:  2017-10-13       Impact factor: 6.992

9.  Geographic and genetic population differentiation of the Amazonian chocolate tree (Theobroma cacao L).

Authors:  Juan C Motamayor; Philippe Lachenaud; Jay Wallace da Silva E Mota; Rey Loor; David N Kuhn; J Steven Brown; Raymond J Schnell
Journal:  PLoS One       Date:  2008-10-01       Impact factor: 3.240

10.  The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color.

Authors:  Juan C Motamayor; Keithanne Mockaitis; Jeremy Schmutz; Niina Haiminen; Donald Livingstone; Omar Cornejo; Seth D Findley; Ping Zheng; Filippo Utro; Stefan Royaert; Christopher Saski; Jerry Jenkins; Ram Podicheti; Meixia Zhao; Brian E Scheffler; Joseph C Stack; Frank A Feltus; Guiliana M Mustiga; Freddy Amores; Wilbert Phillips; Jean Philippe Marelli; Gregory D May; Howard Shapiro; Jianxin Ma; Carlos D Bustamante; Raymond J Schnell; Dorrie Main; Don Gilbert; Laxmi Parida; David N Kuhn
Journal:  Genome Biol       Date:  2013-06-03       Impact factor: 13.583

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